Easter Fudge
Introduction
Easter is a time for family, fun, and of course, delicious goodies! One easy and delightful treat you can whip up is Easter Fudge. It’s creamy, sweet, and just gorgeous with all the colorful candies. Perfect for sharing, this recipe is a must for your holiday celebrations!
Why Make This Recipe
Easter Fudge is not only super simple to make, but it also brings a big smile to everyone’s face. It’s a great recipe to get the kids involved in the kitchen, and who doesn’t love tasty fudge? Plus, it’s perfect for gifting, or just enjoying with your loved ones!
How to Make Easter Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolates (like mini eggs or M&M’s)
Directions:
- In a large saucepan, combine white chocolate chips, sweetened condensed milk, and vanilla extract.
- Heat over low heat, stirring constantly until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the pastel-colored candy-coated chocolates.
- Pour the mixture into a greased 9×9-inch baking dish and spread it evenly.
- Refrigerate until set, about 2 hours.
- Cut into squares and serve.
How to Serve Easter Fudge
Easter Fudge is best served chilled. You can place the cut fudge squares on a lovely platter for everyone to enjoy. It makes a wonderful addition to your holiday dessert table!
How to Store Easter Fudge
You can store any leftover fudge in an airtight container in the fridge. It will stay fresh for about a week. Enjoy it as a sweet treat whenever you want!
Tips to Make Easter Fudge
- Don’t rush the melting process; stir slowly over low heat for the best texture.
- Feel free to add other fun toppings like sprinkles for extra color.
- Use quality white chocolate chips for richer flavor.
Variation
You can switch up the types of candies used in the fudge. Try using chocolate chips, caramel bits, or even dried fruit to mix it up, based on what you like!
FAQs
Q: Can I use dark chocolate instead of white chocolate?
A: Yes, you can! Just adjust the sweetness if you prefer it sweeter.
Q: How long does the fudge need to set?
A: It usually takes about 2 hours in the refrigerator.
Q: Can I make this fudge ahead of time?
A: Absolutely! You can make it a few days before Easter and store it in the fridge.
