Why Make This Recipe

Crockpot Goulash is a comforting and delicious dish that combines simple ingredients to create an amazing meal. It’s perfect for busy days when you want something hearty without spending hours in the kitchen. The slow cooker does all the work for you, allowing flavors to blend beautifully while you go about your day. Plus, it can feed a crowd, making it great for family dinners or gatherings.

How to Make Crockpot Goulash

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cups cooked elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 can (14 oz) diced tomatoes
• 1 cup corn kernels (frozen or canned)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Directions:

1. In a skillet, brown the ground beef with the diced onion until fully cooked. Make sure to drain any excess grease.
2. Add the cooked beef and onion to your crockpot. Stir in the tomato sauce, diced tomatoes, corn, Worcestershire sauce, and all seasonings.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
4. Just before serving, stir in the cooked macaroni to keep it nice and firm.
5. If you’re feeling cheesy, sprinkle the goulash with shredded cheddar cheese and let it melt in before digging in.

How to Serve Crockpot Goulash

Serve your Crockpot Goulash hot, straight from the slow cooker. It is lovely on its own, but you can pair it with a simple green salad or some crusty bread. If you’ve added cheese, consider adding a sprinkle of fresh parsley on top for a pop of color!

How to Store Crockpot Goulash

Once your goulash has cooled, transfer any leftovers into an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to reheat thoroughly before serving again.

Tips to Make Crockpot Goulash

• For added flavor, use a mix of different cheeses or stir in some sour cream just before serving.
• Don’t skip the browning step for the beef and onion, as this enhances the taste of your dish.
• You can also add in other vegetables like bell peppers or zucchini for extra nutrition.

Variation

Feel free to adjust the protein in your goulash. Ground turkey or chicken can be used instead of beef for a lighter option. You could also experiment with different pasta shapes or add beans for more texture.

FAQs

Can I make this dish vegetarian?
Yes! You can substitute the ground beef with plant-based ground meat or use more vegetables and beans.

Can I use different pasta?
Absolutely! While elbow macaroni is traditional, any small pasta shape like shells or rotini works well in goulash.

What can I serve with goulash?
Crockpot Goulash goes great with a side salad, garlic bread, or breadsticks. You can also serve it with some steamed vegetables for a complete meal.