why make this recipe
Slow Cooker Creamy Potato Bacon Soup is a comforting dish that warms you from the inside out. It combines the rich flavors of bacon and cheese with soft potatoes to create a creamy texture that is simply irresistible. Plus, using a slow cooker makes it easy to prepare, allowing you to come home to a delicious meal without much fuss. It’s perfect for chilly days, family gatherings, or whenever you want a hearty bowl of soup.
how to make Slow Cooker Creamy Potato Bacon Soup
Ingredients:
- 6 slices bacon, chopped
- 1 lb ground sausage or ground beef (optional)
- 6 medium russet potatoes, peeled and cubed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 2 stalks celery, chopped
- Salt and black pepper to taste
- 2 tbsp butter
- Green onions for garnish
Directions:
- In a skillet, cook the chopped bacon until crispy; then set it aside. Leave about 1 tablespoon of bacon grease in the skillet.
- Using the same skillet, brown your sausage or beef, then drain any excess fat.
- Toss the potatoes, onion, garlic, celery, cooked meat, and the crispy bacon (saving some for topping) into your slow cooker.
- Pour the chicken broth over everything, season with salt and pepper, and gently stir it all together.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are soft and tender.
- Stir in the heavy cream, butter, and shredded cheddar cheese until everything is beautifully melted and creamy.
- Give it a taste and adjust the seasoning if necessary, then serve hot, garnished with extra bacon bits and green onions.
how to serve Slow Cooker Creamy Potato Bacon Soup
Serve this soup hot in bowls. A sprinkle of green onions and crispy bacon bits on top adds a nice touch. Pair it with some crusty bread or a fresh salad for a complete meal. This soup also makes a great appetizer for gatherings, so feel free to serve it in small cups for your guests.
how to store Slow Cooker Creamy Potato Bacon Soup
To store any leftover soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. When reheating, make sure to stir it well, as the ingredients may settle.
tips to make Slow Cooker Creamy Potato Bacon Soup
- For extra flavor, consider adding chopped herbs like thyme or parsley.
- If you like your soup thicker, you can mash some of the potatoes with a fork or potato masher once they are tender.
- Adjust the seasoning to your taste, adding more salt, pepper, or even a splash of hot sauce if you like a bit of heat.
variation
You can make this soup vegetarian by omitting the bacon and meat and using vegetable broth instead of chicken broth. Add more vegetables like carrots or bell peppers for additional nutrients and flavor.
FAQs
Can I use other types of potatoes?
Yes, you can use any type of potatoes, but russet potatoes give the best creamy texture.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance and reheat it before serving.
What can I replace the heavy cream with?
You can use half-and-half or whole milk if you want a lighter version, but it may affect the creaminess of the soup.