why make this recipe

Pot roast is a classic dish that warms the heart and brings comfort to the dinner table. Using a crock pot makes this recipe even easier since you can set it and forget it. With tender meat and flavorful veggies, this best pot roast crock pot recipe is perfect for busy weekdays or cozy family dinners. It’s also a great way to enjoy a healthy meal packed with nutrients.

how to make Best Pot Roast Crock Pot Recipe

Ingredients:

• 3 to 4 lbs chuck roast
• 2 cups low-sodium beef broth
• 4 large carrots, chopped
• 4 medium Yukon Gold potatoes, quartered
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 tsp fresh thyme (or 1 tsp dried)
• 2 tsp fresh rosemary (or 1 tsp dried)
• Salt and pepper to taste

Directions:

1. First things first: prep your veggies! Chop the carrots and potatoes into hearty chunks, slice up that onion, and mince the garlic.
2. Now, let’s season the chuck roast generously with salt and pepper on both sides to ensure flavor.
3. Heat a skillet over medium-high heat and sear the roast for about 3-4 minutes on each side until it’s beautifully browned. This step adds so much flavor!
4. Layer that gorgeous seared roast in the bottom of your crock pot. On top, add the carrots, potatoes, onions, and garlic. Sprinkle the fresh thyme and rosemary over everything.
5. Pour in the beef broth until it covers the vegetables, but don’t forget to let some of that glorious roast peek out.
6. Cover it all up and let it work its magic on low for 8 hours or high for 4 hours, until everything is tender and mouthwatering.

how to serve Best Pot Roast Crock Pot Recipe

Serve the pot roast with the veggies on the side. You can also add a crusty piece of bread or buttery rolls to soak up the delicious juices. For an extra touch, drizzle some of the broth over the meat and vegetables before serving.

how to store Best Pot Roast Crock Pot Recipe

Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the pot roast for up to 3 months. Just make sure to let it cool completely before placing it in the freezer.

tips to make Best Pot Roast Crock Pot Recipe

• For extra flavor, consider adding a splash of Worcestershire sauce or a few bay leaves.
• Cut the vegetables into big chunks. They need to hold up during the long cooking time.
• Feel free to add other vegetables like celery or parsnips for variety.

variation (if any)

You can switch up the meat by using a brisket instead of a chuck roast for a different taste. Also, try different herbs like oregano or sage if you want a unique flavor profile.

FAQs

Q: Can I cook this pot roast on the stove instead?
A: Yes, you can braise the pot roast in a heavy pot on the stove. Cook it on low for about 3 hours, making sure to check for tenderness.

Q: What can I serve with pot roast?
A: Traditional sides include mashed potatoes, green beans, or a simple salad. You can also enjoy it as a sandwich the next day!

Q: Can I substitute the beef broth?
A: Yes! You can use vegetable broth or chicken broth if you prefer, but keep in mind that it will change the flavor of the dish slightly.