why make this recipe

Homemade Chicken and Dumplings is a warm and comforting dish perfect for chilly days or when you need a little pick-me-up. It is not only delicious but also easy to prepare. With tender chicken and fluffy dumplings cooked in a rich broth, it makes a satisfying meal that the whole family will love. Using a rotisserie chicken adds convenience and flavor, making this recipe a go-to for busy weeknights.

how to make Homemade Chicken and Dumplings

Ingredients:

• 1 whole rotisserie chicken (or 3 cups cooked shredded chicken)
• 8 cups chicken broth
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 4 tablespoons butter
• 3/4 cup milk
• 1/2 teaspoon black pepper (plus more to taste)
• 1/2 teaspoon garlic powder (optional)

Directions:

1. In a large pot, bring the chicken broth to a gentle boil. Add the shredded chicken and then reduce the heat to a simmer.
2. In a separate bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a dough forms.
3. On a floured surface, roll out the dough to about 1/8-inch thick. Cut it into strips or squares to make your dumplings.
4. Gently drop the dumplings one by one into the simmering broth. Stir lightly to keep them from sticking together.
5. Simmer uncovered for 10 minutes, then cover and cook for an additional 10 minutes until the dumplings are tender, and the broth thickens up a bit.
6. Add the pepper and, if using, the garlic powder. Stir gently and taste for seasoning—feel free to adjust!
7. Serve hot and enjoy the magic of homemade comfort! For an extra creamy touch, stir in 1/2 cup of heavy cream or a can of cream of chicken soup before serving.

how to serve Homemade Chicken and Dumplings

Serve Homemade Chicken and Dumplings in bowls while it’s hot. You can add a sprinkle of fresh herbs like parsley or thyme for extra flavor. It pairs well with a side salad or some crusty bread for a complete meal.

how to store Homemade Chicken and Dumplings

To store leftovers, let the Chicken and Dumplings cool completely. Then, transfer them to an airtight container and refrigerate. They can be kept in the fridge for up to 3 days. You can also freeze them for longer storage, but the dumplings may become a bit soft when reheated.

tips to make Homemade Chicken and Dumplings

• For a richer flavor, use homemade chicken broth if you have it.
• You can add vegetables like carrots, peas, or celery to the broth for added nutrition and taste.
• If you prefer lighter dumplings, you can use whole wheat flour or a gluten-free flour blend.
• Don’t overcrowd the pot with dumplings; cook them in batches if needed.

variation

You can adapt this recipe by using different types of meat, such as turkey or even a vegetarian option with mushrooms or tofu. You can also change the spices you use based on your taste. Adding herbs like thyme or rosemary brings in a nice touch to the flavor.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen cooked chicken, but make sure it’s fully cooked before shredding.

How do I reheat leftover Chicken and Dumplings?
You can reheat them on the stove over low heat or in the microwave. Add a little extra broth or milk to help loosen it up.

Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough ahead of time and keep it in the fridge for a few hours before cooking. Just roll and cut them right before you add them to the broth.