Why Make This Recipe

Crockpot Goulash is a comforting and hearty meal that is perfect for busy days. It combines ground beef, pasta, and vegetables into a delightful dish that the whole family will love. Using a crockpot allows for easy preparation, making it a perfect choice for those who want a delicious dinner without spending too much time in the kitchen. Plus, it fills the house with a wonderful aroma while it cooks.

How to Make Crockpot Goulash

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Italian seasoning
• 1 cup elbow macaroni
• Salt and pepper to taste

Directions

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is brown. Drain excess fat.
2. Transfer the mixture to a crockpot. Add bell pepper, tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, and macaroni.
3. Stir well to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Season with salt and pepper to taste before serving.

How to Serve Crockpot Goulash

Crockpot Goulash is best served warm. You can dish it out into bowls and garnish it with some grated cheese or fresh herbs if you like. Serve it with a side of garlic bread or a simple salad for a complete meal. It’s perfect for family dinners or when you have friends over.

How to Store Crockpot Goulash

To store leftover Crockpot Goulash, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make Crockpot Goulash

• Use lean ground beef to reduce fat content.
• You can add more vegetables like carrots or zucchini for extra nutrition.
• If you prefer a thicker goulash, you can add a little tomato paste.
• For a spicy kick, add some red pepper flakes or hot sauce.

Variation

You can easily make this goulash vegetarian by substituting ground beef with lentils or mushrooms. Also, try different types of pasta, such as penne or fusilli, to switch things up. Adding cheese on top just before serving can also enhance the flavor.

FAQs

Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to cook it on high for 4-5 hours in the crockpot instead of low.

Can I make goulash without beef broth?
Yes, you can substitute beef broth with vegetable broth or water if you prefer.

Can I make this recipe ahead of time?
Absolutely! You can prepare all ingredients in the crockpot the night before, store it in the fridge, and then cook it the next day when you’re ready.