why make this recipe

Christmas Cranberry Meatballs are a delightful dish perfect for holiday gatherings. They combine the savory flavors of meatballs with the sweet and tangy notes of cranberry sauce. This unique pairing makes them a crowd-pleaser at any festive event. Plus, they are easy to make, requiring simple ingredients that you may already have in your kitchen.

how to make Christmas Cranberry Meatballs

Ingredients:

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cranberry sauce
• 1/2 cup barbecue sauce

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, parsley, egg, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
3. Form the mixture into small meatballs and place them on a baking sheet.
4. In a separate bowl, mix together the cranberry sauce and barbecue sauce.
5. Pour the sauce mixture over the meatballs, making sure they are well coated.
6. Bake in the preheated oven for 25-30 minutes or until cooked through.
7. Serve warm as an appetizer.

how to serve Christmas Cranberry Meatballs

Serve these meatballs warm on a platter, garnished with extra parsley for a festive touch. You can also provide toothpicks for easy serving. They are great as an appetizer during holiday parties or as a delicious snack during family gatherings.

how to store Christmas Cranberry Meatballs

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for longer storage. Just make sure to cool them completely before placing them in a freezer-safe container or bag.

tips to make Christmas Cranberry Meatballs

• Make sure to mix the meatball ingredients well for even flavor.
• You can adjust the sweetness by varying the amount of barbecue sauce you mix with the cranberry sauce.
• If you prefer, add in spices like cayenne pepper for a little kick.

variation

You can easily modify this recipe by using ground turkey or chicken instead of beef for a lighter option. Additionally, use homemade cranberry sauce if you want a fresher taste.

FAQs

1. Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and sauce the day before. Just bake them when you’re ready to serve.

2. What can I serve with these meatballs?
They pair well with various sides, such as mashed potatoes, green beans, or a simple salad.

3. Can I use frozen meatballs instead?
Yes, you can use frozen meatballs. Just heat them in the oven according to the package instructions and then coat them in the cranberry sauce mixture.