Why Make This Recipe

Honey Garlic Shrimp Bowls are a delightful meal that combines the sweetness of honey with the savory taste of garlic and shrimp. This dish is quick to make, healthy, and full of flavors. It’s perfect for busy weeknights or whenever you want a fresh and tasty dinner. The stovetop cooking makes it easy and the colorful vegetables add nutrition and vibrancy to your bowl.

How to Make Honey Garlic Shrimp Bowls

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 cup cooked rice (white or brown)
• 1 cup mixed vegetables (such as broccoli, bell pepper, and snap peas)
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Directions:

1. In a bowl, mix together the honey, minced garlic, soy sauce, and a pinch of salt and pepper to create a delicious marinade.
2. Heat the olive oil in a pan over medium heat.
3. Add the shrimp to the pan and cook for 2-3 minutes until they turn a beautiful pink color.
4. Pour the honey garlic mixture over the shrimp and stir to coat them evenly. Cook for an additional 2-3 minutes until the sauce thickens.
5. Serve your flavorful shrimp over the cooked rice, topped with the vibrant mixed vegetables.
6. Don’t forget to garnish with green onions and sesame seeds for that extra touch!

How to Serve Honey Garlic Shrimp Bowls

Serve Honey Garlic Shrimp Bowls warm right after cooking. Place the sizzling shrimp on a bed of cooked rice and add the colorful vegetables on top. You can sprinkle some green onions and sesame seeds for extra flavor and a nice presentation. This dish is great on its own or paired with a light salad.

How to Store Honey Garlic Shrimp Bowls

If you have leftovers, place the shrimp and veggies in an airtight container and store them in the refrigerator. They will keep well for up to 2 days. When you’re ready to eat, simply reheat in the microwave until hot or in a pan over medium heat.

Tips to Make Honey Garlic Shrimp Bowls

• Make sure to not overcook the shrimp; they only need a few minutes until they turn pink and cook through.
• Feel free to use any mixed vegetables you like or have on hand. Frozen mixed vegetables work great too!
• If you prefer a bit more heat, add some crushed red pepper flakes to the sauce for a spicy kick.

Variation

You can easily change this recipe by swapping shrimp with chicken, tofu, or even beef. The cooking times might vary slightly depending on what protein you use.

FAQs

1. Can I use frozen shrimp for this recipe?

   • Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Is this recipe low in calories?

   • Honey Garlic Shrimp Bowls are relatively low in calories, especially when paired with brown rice and lots of veggies.

3. Can I make this recipe ahead of time?

   • While the shrimp is best served fresh, you can prepare the marinade ahead of time and store it in the refrigerator until you are ready to cook.