Why Make This Recipe

Million Dollar Roast Beef Tenderloin is a perfect dish for special occasions or when you want to impress your family and friends. This tender and juicy cut of meat, with its rich flavors from herbs and spices, makes for an unforgettable main course. Whether it’s a holiday dinner or a weekend gathering, this roast will add a touch of elegance to your table.

How to Make Million Dollar Roast Beef Tenderloin

Ingredients

• 2 to 3 pounds beef tenderloin, trimmed
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth

Directions

1. Preheat your oven to 425°F.
2. In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
3. Rub the marinade all over the beef tenderloin, ensuring it is well coated. Let it sit at room temperature for 30 minutes to allow the flavors to penetrate.
4. Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
5. Pour the beef broth into the skillet around the tenderloin, then transfer the skillet to the preheated oven.
6. Roast the beef for about 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare. Use a meat thermometer for accuracy.
7. Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing.
8. Slice the beef and serve with the pan juices drizzled over the top.

How to Serve Million Dollar Roast Beef Tenderloin

Serve this delicious beef tenderloin alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget to drizzle the pan juices over the sliced beef for extra flavor. This dish pairs well with a nice red wine to complement its rich taste.

How to Store Million Dollar Roast Beef Tenderloin

If you have leftovers, let the beef cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container in the refrigerator. It will keep for about 3-4 days. For longer storage, you can freeze the cooked beef in a freezer-safe bag for up to three months.

Tips to Make Million Dollar Roast Beef Tenderloin

• Make sure to let the beef sit at room temperature before cooking for even cooking.
• Use a meat thermometer to avoid overcooking and ensure your beef is cooked to your desired doneness.
• Feel free to customize the marinade by adding your favorite herbs or spices for a unique flavor.

Variation

You can add different herbs like thyme or oregano for a new twist. Another variation is to serve the beef with a creamy mushroom sauce instead of pan juices for added richness.

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use a ribeye or strip steak, but cooking times may vary.

Q: How do I know if the beef is cooked properly?
A: Use a meat thermometer. Aim for 135°F for medium-rare, 145°F for medium.

Q: Can I marinate the beef overnight?
A: Yes, marinating overnight can enhance the flavors even more. Just be sure to let it sit at room temperature before cooking.