Sausage, Egg, and Cream Cheese Hashbrown Casserole is a delicious and filling dish that everyone will love. It’s perfect for breakfast, brunch, or even a cozy dinner. With creamy cheese, savory sausage, and crispy hashbrowns all baked together, this casserole is sure to please!
Why Make This Recipe
Why should you make this recipe? It’s simple and quick! Not only does it feed a crowd, but it also warms your heart. Whether you’re cooking for family on a lazy weekend or meal prepping for busy days, this casserole is a perfect choice. Plus, it’s packed with flavor and so comforting!
How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole
Ingredients:
- 1 lb breakfast sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a large bowl, beat the eggs and mix in the softened cream cheese until smooth.
- Stir in the hashbrowns, cooked sausage, cheddar cheese, and milk.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes or until set and golden brown.
- Let it cool slightly before serving.
How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole
Serve this casserole warm right out of the oven! You can pair it with fresh fruit, toast, or even a simple green salad for a complete meal. It’s great for big family gatherings or just as a cozy breakfast at home.
How to Store Sausage, Egg, and Cream Cheese Hashbrown Casserole
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to a month—just reheat when you’re ready to enjoy again!
Tips to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole
- For extra flavor, add some chopped veggies like bell peppers or onions to the sausage as it cooks.
- You can use fresh hashbrowns if you prefer, but frozen is super convenient!
- Make sure the cream cheese is really softened; this helps it mix in better.
Variation
Feel free to mix things up! You can try different kinds of cheese, like pepper jack for a spicy kick, or swap out the sausage for crumbled bacon or turkey sausage.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can assemble it the night before, cover it in the fridge, and bake it the next day.
2. Can I use another type of meat?
Absolutely! Ground turkey or cooked bacon work great as substitutes for sausage.
3. What if I don’t have frozen hashbrowns?
You can use fresh shredded potatoes instead; just make sure to cook them a bit before mixing them in.
Enjoy making this delightful casserole and watching your family savor every bite!
