Why Make This Recipe

Cheesy Ground Beef Rice Casserole is a comforting dish that brings warmth to any meal. It’s easy to make and combines simple ingredients to create a delicious, cheesy delight. Perfect for family dinners or a quick weeknight meal, this casserole is a great way to satisfy hunger without spending hours in the kitchen.

How to Make Cheesy Ground Beef Rice Casserole

Ingredients

• 680 grams ground beef
• 400 grams cooked white rice
• 305 grams condensed cream of mushroom soup
• 120 millilitres whole milk
• 150 grams shredded cheddar cheese, divided
• 5 millilitres Worcestershire sauce

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked. Drain any excess fat to keep things nice and lean!
3. In a spacious mixing bowl, combine the cooked beef, white rice, cream of mushroom soup, milk, Worcestershire sauce, and half of the cheddar cheese. Mix it all together until well combined.
4. Pour the mixture into a greased baking dish, spreading it out evenly for an even bake.
5. Sprinkle the remaining cheddar cheese on top for that irresistible melty goodness.
6. Bake in your preheated oven for 25-30 minutes, or until the cheese is melted and bubbly—trust me, your kitchen will smell heavenly!
7. Let the casserole sit for a few minutes to cool down before serving. Enjoy the cheesy goodness!

How to Serve Cheesy Ground Beef Rice Casserole

This casserole is best served warm right from the oven. Pair it with a fresh green salad or some steamed vegetables for a complete meal. You can also serve it alongside garlic bread for a comforting touch.

How to Store Cheesy Ground Beef Rice Casserole

If you have leftovers, let the casserole cool completely before storing it in an airtight container in the fridge. It can last for up to three days. If you want to keep it longer, consider freezing it. Just make sure it’s in a freezer-safe container, and it should be good for a couple of months.

Tips to Make Cheesy Ground Beef Rice Casserole

• Feel free to add more vegetables like peas or corn for extra nutrition and flavor.
• You can use a different cheese if you prefer, such as Monterey Jack or mozzarella.
• For a little kick, add some diced jalapeños or crushed red pepper flakes.

Variation

You can easily turn this casserole into a Southwest version by adding black beans, corn, and taco seasoning. Instead of cream of mushroom soup, consider using cream of chicken for a different flavor profile!

FAQs

1. Can I use brown rice instead of white rice?
Yes, brown rice can be used, but it may require a longer cooking time. Make sure it is cooked before mixing it into the casserole.

2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and store it in the fridge. Just bake it when ready to serve.

3. What can I serve with this casserole?
This casserole pairs well with a simple green salad, garlic bread, or steamed vegetables for a well-rounded meal.