Why Make This Recipe

Parmesan-Crusted Baked Pork Chops are a great choice for a quick and tasty dinner. They are easy to prepare and have a crispy, cheesy coating that makes every bite delicious. Plus, this recipe uses simple ingredients you likely already have in your kitchen, making it perfect for busy weeknights or special occasions.

How to Make Parmesan-Crusted Baked Pork Chops

Ingredients:

• 4 boneless pork chops (1-inch thick)
• 1/2 cup grated Parmesan cheese
• 1/4 cup Italian-style breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 2 tbsp olive oil

Directions:

1. Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper to keep things easy.
2. In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, and black pepper for that epic crust.
3. Brush each pork chop with olive oil, making sure they’re well coated.
4. Dredge the chops in the Parmesan mixture, gently pressing down to ensure they’re fully coated.
5. Place the coated pork chops on your baking sheet and slide them into the oven. Bake for 20–25 minutes, or until they hit an internal temperature of 145°F (63°C) and boast a beautiful golden crust.
6. Serve hot, and feel free to sprinkle on a little extra Parmesan if you’re feeling fancy!

How to Serve Parmesan-Crusted Baked Pork Chops

These pork chops are best enjoyed straight from the oven. You can serve them with a side of roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal. Pair it with a nice sauce or some extra cheese on top for added flavor.

How to Store Parmesan-Crusted Baked Pork Chops

If you have leftovers, place them in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, simply pop them in the oven or microwave until warm.

Tips to Make Parmesan-Crusted Baked Pork Chops

• For a crunchier texture, bake the chops on a wire rack placed over the baking sheet.
• Let the pork chops rest for a few minutes after baking. This helps keep them juicy.
• Feel free to experiment with different spices in the coating, like oregano or cayenne pepper, for added flavor.

Variation

You can try using different types of cheese, like mozzarella or cheddar, to change up the flavor. Additionally, you can add fresh herbs such as parsley or basil to the breadcrumb mixture.

FAQs

1. Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops, but make sure to adjust the cooking time as they may take a bit longer to cook through.

2. What can I substitute for Parmesan cheese?
You can use any other hard cheese, like Pecorino Romano or even a dairy-free cheese if you prefer.

3. Can I freeze the pork chops before baking?
Yes, you can freeze the coated pork chops. Just make sure to wrap them well to prevent freezer burn. When you’re ready to cook them, bake from frozen but increase your cooking time by about 10–15 minutes.