French Onion Butter Rice is a simple yet delicious side dish that brings comfort to any meal. With just a few ingredients, you can create a creamy and flavorful dish that pairs well with many main courses. This rice dish is perfect for family dinners or casual get-togethers.
Why Make This Recipe
This recipe is a must-try if you love French onion soup! It’s an easy way to enjoy the rich, savory flavors of that classic dish in a new form. Plus, it’s quick to prepare and makes a fantastic side for busy weeknights or relaxed weekends. Your family will love it, just like mine does!
How to Make French Onion Butter Rice
Ingredients:
- 1 cup long-grain white rice
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can beef consommé
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rice, French onion soup, beef consommé, melted butter, and garlic powder if you want some extra flavor.
- Stir everything together until it’s well combined.
- Transfer the mixture to a greased baking dish.
- Cover with aluminum foil and bake for 30-35 minutes or until the rice is tender and has absorbed the liquid.
- Fluff with a fork and serve hot.
How to Serve French Onion Butter Rice
This rice pairs beautifully with roasted meats, grilled chicken, or even a simple salad. Serve it hot as a comforting side dish at your dinner table. You can also add some fresh herbs on top for a little extra color and flavor.
How to Store French Onion Butter Rice
If you have leftovers, let the rice cool down completely. Store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or on the stove with a little water to keep it moist.
Tips to Make French Onion Butter Rice
- Be sure to use long-grain rice for the best texture.
- If you want to make it extra creamy, add a splash of heavy cream before baking.
- For added flavor, sprinkle some grated cheese on top during the last few minutes of baking.
Variation
You can easily switch up this recipe by adding cooked vegetables like green beans or mushrooms. If you like a little heat, try adding red pepper flakes for a spicy kick.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time since brown rice takes longer to cook.
2. Is there a vegetarian version of this recipe?
You can use vegetable broth instead of beef consommé and a vegetable French onion soup to make it vegetarian.
3. Can I make this ahead of time?
Yes, you can prepare the dish a day in advance. Just cover it tightly and store it in the fridge. Bake it when you’re ready to serve.
