why make this recipe

The Original Fat Burning Cabbage Soup is not just a dish; it’s a delicious and healthy choice for anyone looking to shed a few pounds. This soup is low in calories but packed with nutrients. The combination of fresh vegetables makes it filling and satisfying without breaking your diet. It’s easy to make and can be enjoyed anytime you want something warm and comforting.

how to make The Original Fat Burning Cabbage Soup

Ingredients:

• 2 Bell peppers
• 6 Carrots
• 10 stalks Celery
• 1 can Green beans
• 1 small Head cabbage
• 3 Onions
• 1 29 ounce can Whole Tomatoes (with juice)
• Water to cover vegetables
• 1 15 ounce can Beef or vegetable broth
• 1 envelope Lipton’s onion soup mix or 1/2 recipe homemade onion soup mix
• 2 quarts Tomato juice or V-8 juice (may be low sodium)

Directions:

1. Chop all the vegetables into small pieces.
2. Place the chopped vegetables in a large pot.
3. Add the canned tomatoes (including the juice), broth, onion soup mix, and enough water to cover the vegetables.
4. Bring the mixture to a boil over high heat.
5. Once boiling, reduce the heat and let it simmer for about 45-60 minutes until the vegetables are tender.
6. Serve hot and enjoy your healthy cabbage soup!

how to serve The Original Fat Burning Cabbage Soup

Serve the soup warm in bowls. You can enjoy it on its own or pair it with a slice of whole-grain bread for a more filling meal. This soup can also be garnished with fresh herbs for extra flavor.

how to store The Original Fat Burning Cabbage Soup

If you have leftovers, you can store the soup in an airtight container. Keep it in the refrigerator for up to 4 days. If you want to store it for a longer time, you can freeze it in portions. Just make sure to label the container with the date.

tips to make The Original Fat Burning Cabbage Soup

• Ensure your vegetables are fresh to get the best flavor and nutrition.
• You can adjust the recipe according to your taste by adding different spices or herbs.
• For a spicier version, consider adding a pinch of red pepper flakes.
• If you want a thicker soup, blend a portion of it to create a creamy texture.

variation (if any)

You can customize the soup by adding other vegetables like zucchini or spinach. For a vegetarian version, stick to vegetable broth, and you can also skip the onion soup mix if you prefer to make your own seasoning.

FAQs

Q: Is this soup good for a weight-loss diet?
A: Yes, this soup is low in calories and high in fiber, making it a great option for weight loss.

Q: Can I use frozen vegetables instead of fresh?
A: Yes, you can use frozen vegetables if that’s what you have on hand. Just make sure to adjust the cooking time as needed.

Q: How can I enhance the flavor of the soup?
A: You can add herbs like basil or thyme, or even a splash of vinegar to brighten the flavors.