Why Make This Recipe

Hearty Cabbage Soup with Ground Beef is a comforting dish perfect for chilly days or when you want something warm and filling. It combines fresh ingredients like cabbage and tomatoes with protein-packed ground beef. This soup is not only tasty but also easy to prepare, making it a great option for busy weeknight dinners. Plus, it’s a one-pot meal, which means less cleanup for you!

How to Make Hearty Cabbage Soup with Ground Beef

Ingredients

• 2 Tbsp Avocado Oil
• 1 Medium Yellow Onion, Chopped
• 3 Large Carrots, Chopped
• 4 Cloves Garlic, Minced
• 1 lb Ground Beef
• 4 Large Ripe Tomatoes, Chopped
• 4 Cups Chicken Broth or Beef Broth
• 1 Tbsp Italian Seasoning
• ¼ tsp Black Pepper, to taste
• Sea Salt, to taste
• 1 Large Head Green Cabbage, Chopped (about 6-8 cups)

Directions

1. Heat the avocado oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the carrots and garlic, cooking for another 2-3 minutes.
4. Add ground beef to the pot, breaking it apart, and cook until browned.
5. Stir in the chopped tomatoes, broth, Italian seasoning, black pepper, and sea salt.
6. Bring the mixture to a boil, then reduce heat and let simmer for 15-20 minutes.
7. Add the chopped cabbage to the pot and stir well.
8. Simmer for an additional 10-15 minutes until the cabbage is tender.
9. Taste and adjust seasoning if necessary.
10. Serve hot.

How to Serve Hearty Cabbage Soup with Ground Beef

Serve the soup hot in bowls. You can add some fresh herbs on top for extra flavor. A slice of crusty bread or a side salad pairs nicely. This soup can also be topped with grated cheese for added richness.

How to Store Hearty Cabbage Soup with Ground Beef

Let the soup cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Simply thaw in the fridge overnight before reheating.

Tips to Make Hearty Cabbage Soup with Ground Beef

• For richer flavor, use beef broth instead of chicken broth.
• Feel free to add other vegetables you like, such as potatoes or bell peppers.
• Don’t rush the simmering time; letting the soup sit helps all the flavors blend together.

Variation

You can make this soup vegetarian by omitting the ground beef and using lentils or beans instead. Substitute vegetable broth for meat broth and add more vegetables of your choice.

FAQs

Can I make this soup in a slow cooker?
Yes! Brown the ground beef and cook the onions and carrots on the stove, then transfer everything to a slow cooker. Cook on low for 6-8 hours.

How can I make this soup spicier?
Add red pepper flakes or diced jalapeños when cooking.

Can I make this soup ahead of time?
Absolutely! It tastes even better the next day as the flavors have more time to meld. Just store it in the fridge or freezer as mentioned.