Why Make This Recipe

Summer Cabbage Soup is a delightful and refreshing dish perfect for warm days. It combines fresh vegetables to create a light yet satisfying meal. This recipe is not only healthy but also easy to prepare. It’s a great way to enjoy seasonal produce and warm your body with a homemade soup. Plus, it’s versatile and can be adjusted to fit your taste!

How to Make Summer Cabbage Soup

Ingredients

• 8 oz Baby yukon potatoes
• 2 Celery, ribs
• 1/4 cup Flat leaf parsley or cilantro, fresh
• 3 cloves Garlic
• 4 cups Green cabbage
• 1 Leek, medium
• 1/2 Lemon, Juice of
• 1 cup Onions
• 1 Red bell pepper, small
• 1/2 cup Summer squash
• 1 14 oz can Tomatoes, fire roasted
• 1/2 cup Zucchini
• 2 tbsp Tomato paste
• 4 cups Vegetable broth
• 1 tsp Italian seasoning, dried
• 1 tsp Paprika, smoked
• Salt and black pepper to taste
• 1 tbsp Olive oil

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onions, garlic, leeks, and celery, and sauté until softened.
2. Add the baby yukon potatoes, red bell pepper, summer squash, and zucchini to the pot, cooking for another 5 minutes.
3. Stir in the fire-roasted tomatoes, tomato paste, vegetable broth, Italian seasoning, paprika, and lemon juice.
4. Bring the mixture to a boil, then reduce heat to a simmer. Add the green cabbage and cook for about 25-30 minutes, or until all vegetables are tender.
5. Season with salt and black pepper to taste.
6. Stir in fresh parsley or cilantro before serving. Enjoy your warm bowl of summer cabbage soup!

How to Serve Summer Cabbage Soup

Serve the Summer Cabbage Soup hot in bowls. You can add a little extra chopped parsley or cilantro on top for a fresh touch. This soup pairs well with crusty bread or a light salad for a complete meal.

How to Store Summer Cabbage Soup

If you have leftover soup, let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make Summer Cabbage Soup

• Use seasonal vegetables for the best flavor.
• Feel free to add other vegetables you like or have on hand.
• If you like a spicier soup, add a pinch of red pepper flakes or some chopped jalapeños.

Variation

You can make this soup hearty by adding beans or lentils. If you want a creamier soup, consider blending a portion of it to create a smooth texture.

FAQs

1. Can I freeze Summer Cabbage Soup?
Yes, you can freeze the soup in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

2. Can I use other types of cabbage?
Yes, you can use different types of cabbage, such as Napa or Savoy cabbage for a different flavor profile.

3. Is this soup vegan?
Yes, this Summer Cabbage Soup is vegan as it uses vegetable broth and no animal products.