why make this recipe

Cabbage soup is a warm and comforting dish that is not only delicious but also healthy. It is perfect for those cold days when you want something hearty and nutritious. This soup is low in calories and packed with vitamins from the fresh vegetables. It is easy to make and can be a great way to use up leftover veggies. Plus, it’s a great option for anyone looking for a light meal or wanting to start a healthy eating plan.

how to make Cabbage Soup

Ingredients:

• 3 Carrots
• 3 Celery stalks
• 3 Garlic cloves
• 1/2 head Green cabbage
• 1 medium Onion
• Fresh Parsley
• 1 can Tomatoes
• 6 cups Vegetable broth
• Black pepper
• Salt
• 2 tbsp Olive oil

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions, garlic, carrots, and celery; sauté until softened.
3. Stir in the cabbage and cook for a few more minutes.
4. Add the canned tomatoes and vegetable broth, then bring to a boil.
5. Reduce heat and simmer for about 30 minutes, or until vegetables are tender.
6. Season with salt and black pepper to taste.
7. Garnish with fresh parsley before serving.

how to serve Cabbage Soup

Cabbage soup is best served hot. You can ladle it into bowls and top it with some fresh parsley for a nice touch. It goes well with a slice of crusty bread or a simple side salad. Enjoy it as a light lunch or dinner.

how to store Cabbage Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to let the soup cool completely before placing it in the freezer. It can be frozen for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat on the stove.

tips to make Cabbage Soup

• Cut all the vegetables into even pieces for uniform cooking.
• Use fresh, high-quality ingredients for the best flavor.
• Feel free to add other vegetables like bell peppers or zucchini for more variety.
• Adjust the seasoning to your taste; you can add herbs or spices if you like.
• For a richer flavor, sauté the vegetables a bit longer before adding the broth.

variation

You can add protein to your cabbage soup by including beans, lentils, or diced chicken. This makes the soup more filling and can transform it into a complete meal.

FAQs

1. Can I use other types of cabbage?
Yes, you can use other types of cabbage, such as red cabbage or savoy cabbage. Each will give the soup a slightly different flavor and color.

2. Is cabbage soup good for weight loss?
Yes, cabbage soup is low in calories but high in nutrients. It can be a part of a weight loss plan when paired with a balanced diet.

3. Can I make cabbage soup in a slow cooker?
Absolutely! Simply sauté the vegetables first, then add everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Enjoy making this flavorful and wholesome Cabbage Soup!