Why Make This Recipe

Cabbage soup is a comforting dish that warms you up from the inside out. It’s easy to make, healthy, and perfect for a cozy evening. Packed with veggies, this soup is not only nutritious but also a great way to enjoy a low-calorie meal. Plus, it’s budget-friendly, making it ideal for anyone looking to save a little money while preparing delicious food.

How to Make Simple Cabbage Soup

Ingredients:

• 1/2 medium Cabbage
• 2 medium Carrots
• 1 large Celery
• 4 cloves Garlic
• 1 cup Fresh or frozen Green beans
• 1 medium Onion
• 1 tsp Dried Oregano
• 1 tsp Dried Thyme
• 1 can Tomatoes
• 4 cups Vegetable broth
• 1 tbsp Fresh Lemon juice
• 1 Pepper
• 1 Salt
• 2 tbsp Olive oil

Directions:

1. Chop the cabbage, carrots, celery, onion, and garlic.
2. In a large pot, heat olive oil over medium heat.
3. Add the chopped onion and garlic, cooking until softened.
4. Stir in the carrots and celery, cooking for a few minutes.
5. Add the cabbage, green beans, oregano, thyme, salt, and pepper.
6. Pour in the vegetable broth and canned tomatoes, bringing the mixture to a boil.
7. Reduce the heat, cover, and simmer for about 30 minutes.
8. Stir in the lemon juice before serving.

How to Serve Simple Cabbage Soup

Serve the cabbage soup hot in bowls. You can garnish it with fresh herbs for added flavor. This soup pairs nicely with crusty bread or a light salad, making it a complete meal. Enjoy it on a chilly day for a satisfying feel.

How to Store Simple Cabbage Soup

Leftover cabbage soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Tips to Make Simple Cabbage Soup

• Feel free to add any other vegetables you have on hand, like zucchini or bell peppers, to enhance the flavor and nutrition.
• Adjust the seasonings to your taste. Add more herbs or spices if you like a stronger flavor.
• If you want a heartier soup, consider adding some beans or lentils for extra protein.

Variations

You can easily make this soup with different flavors:

• For a spicy kick, add red pepper flakes or cayenne pepper.
• For a creamier version, blend the soup after cooking until smooth.
• Try adding cooked sausage or chicken for a meaty version.

FAQs

Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth for vegetable broth if you prefer.

Is this soup suitable for a vegan diet?
Yes, this recipe is vegan-friendly since it uses vegetable broth and does not contain any animal products.

Can I make this soup in a slow cooker?
Absolutely! Just combine all the ingredients in a slow cooker and let it cook on low for 6-8 hours or on high for about 3-4 hours. Adjust the cooking time based on your slow cooker model.