Why Make This Recipe

Hearty Ground Beef and Cabbage Soup is a warming dish perfect for chilly days. It combines savory ground beef with healthy vegetables, making it a balanced meal in one pot. This soup is not only easy to make but also budget-friendly, using simple ingredients that you might already have at home. It’s a great way to feed a family or to have leftovers for lunch.

How to Make Hearty Ground Beef and Cabbage Soup

Ingredients

• 1 lb Ground beef
• 2 Carrots
• 2 Celery ribs
• 4 Garlic cloves
• 1 medium Green cabbage
• 1 Fresh Parsley
• 2 Russet potatoes
• 1 tsp dried Thyme
• 2 cans Tomatoes
• 1 Yellow onion
• 1 tbsp Beef bouillon or 4 cups beef broth
• 2 tbsp Tomato paste
• 1 tsp Paprika
• Salt and pepper to taste
• 1 tbsp Olive oil
• 4 cups Water

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion, garlic, carrots, and celery, and sauté until softened.
3. Add the ground beef and cook until browned.
4. Stir in the chopped cabbage, potatoes, canned tomatoes, beef bouillon or broth, tomato paste, thyme, paprika, salt, and pepper.
5. Pour in 4 cups of water and bring to a boil.
6. Reduce heat and simmer for about 30 minutes, until the vegetables are tender.
7. Serve hot, garnished with fresh parsley.

How to Serve Hearty Ground Beef and Cabbage Soup

Serve the soup hot in bowls. You can add a sprinkle of fresh parsley on top for color and flavor. This soup pairs well with crusty bread or crackers for a complete meal. It’s perfect for family dinners or gatherings.

How to Store Hearty Ground Beef and Cabbage Soup

To store leftovers, let the soup cool completely, then transfer it to an airtight container. You can refrigerate it for up to 3 days or freeze it for up to 3 months. When ready to eat, simply reheat on the stove or in the microwave until warm.

Tips to Make Hearty Ground Beef and Cabbage Soup

• If you want a thicker soup, you can mash a few of the potatoes before adding the water.
• Feel free to adjust the seasoning to your taste. Adding a little hot sauce can give it a nice kick.
• You can add other vegetables like bell peppers or green beans for extra flavor and nutrition.

Variation

You can make this soup with ground turkey or chicken instead of beef for a lighter option. Additionally, if you’re vegetarian, try using lentils or beans as a protein substitute and vegetable broth instead of beef broth.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen vegetables if you don’t have fresh ones. Just add them when it’s time to simmer.

How can I make this soup spicier?
Add red pepper flakes or a dash of hot sauce to give it some heat.

Can I make this soup in a slow cooker?
Absolutely! Brown the meat and sauté the veggies first, then transfer them to a slow cooker. Add the rest of the ingredients and cook on low for 6-8 hours.