why make this recipe

Creamy Butternut Squash Soup is a comforting dish perfect for chilly days. This recipe combines the natural sweetness of butternut squash with the tartness of cranberries, creating a delightful flavor profile. It’s easy to make and healthier than many other soups, making it great for the whole family. Plus, it’s a wonderful way to enjoy seasonal produce.

how to make Creamy Butternut Squash Soup

Ingredients:

• 1 large Butternut squash
• 1/2 cup Cranberries
• 4 medium Sage leaves
• 1 Yellow onion
• 32 oz Vegetable stock
• 1/4 tsp Black pepper
• 1/4 tsp Cinnamon
• 3/4 tsp Salt
• Olive oil
• 2 tbsp Butter
• 1/4 cup Heavy cream

Directions:

1. Peel and cube the butternut squash.
2. In a large pot, heat olive oil and butter over medium heat.
3. Add chopped onion and sage leaves, cooking until the onion is translucent.
4. Add the butternut squash cubes and sauté for a few minutes.
5. Pour in the vegetable stock, add the cranberries, black pepper, cinnamon, and salt.
6. Bring to a boil, then reduce heat and simmer until the squash is tender.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and adjust seasoning if needed.
9. Serve warm, garnished with extra cranberries if desired.

how to serve Creamy Butternut Squash Soup

Serve the creamy butternut squash soup warm in bowls. You can garnish it with extra cranberries, a sprinkle of cinnamon, or a drizzle of olive oil for added flavor. It pairs beautifully with crusty bread or a fresh salad.

how to store Creamy Butternut Squash Soup

If you have leftovers, let the soup cool down to room temperature. Then, place it in an airtight container and store it in the fridge for up to 4 days. You can also freeze the soup for up to 3 months. To reheat, simply warm it on the stove over low heat, adding a bit of water or stock if it has thickened too much.

tips to make Creamy Butternut Squash Soup

• Make sure to properly peel and cube the butternut squash to ensure even cooking.
• Feel free to adjust the spices according to your taste. Adding nutmeg can enhance the flavors.
• Use vegetable stock for a vegan option or chicken stock for a non-vegetarian version.
• If you like a bit of crunch, add some toasted pumpkin seeds on top when serving.

variation

You can try adding other ingredients like carrots or sweet potatoes for different flavors. For a spicy kick, consider adding a pinch of cayenne pepper. Also, you can use coconut milk instead of heavy cream for a dairy-free meal.

FAQs

Can I make this soup ahead of time?
Yes, you can make the soup a day in advance. Just store it in the fridge and reheat when you’re ready to serve.

Can I use frozen butternut squash for this recipe?
Absolutely! Frozen butternut squash can make preparation quicker. Just skip the peeling and cubing step.

Is this soup gluten-free?
Yes, Creamy Butternut Squash Soup is gluten-free as long as the vegetable stock you use is also gluten-free. Always check the labels to be sure.