Why Make This Recipe

Silky Butternut Squash Soup with Crispy Sage Topping is a warm and comforting dish that is perfect for chilly days. This soup is not only delicious but also packed with nutrients. Butternut squash is rich in vitamins and fiber, making this recipe both a tasty and healthy choice. The crispy sage adds a unique flavor and texture that elevates the soup to another level. Plus, it’s easy to make and can be enjoyed as a starter or a main dish!

How to Make Silky Butternut Squash Soup with Crispy Sage Topping

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 10 fresh sage leaves
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and black pepper to taste

Directions:

1. In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until soft and translucent.
2. Stir in the minced garlic and cook for 1 minute until fragrant.
3. Add the cubed butternut squash and vegetable broth, bring to a boil, then reduce to a simmer. Cook for about 20-25 minutes, until the squash is tender.
4. Meanwhile, in a small pan, add a little olive oil and fry the sage leaves until crispy. Remove and drain on paper towels.
5. Use an immersion blender to puree the soup until smooth. Season with salt and black pepper to taste.
6. Serve the soup hot, garnished with the crispy sage leaves.

How to Serve Silky Butternut Squash Soup with Crispy Sage Topping

Serve this soup hot, ideally in a large bowl. You can add a drizzle of olive oil on top for extra richness. It pairs well with crusty bread or a light salad, making it a complete meal.

How to Store Silky Butternut Squash Soup with Crispy Sage Topping

You can store any leftover soup in an airtight container in the refrigerator for up to 5 days. To freeze, let the soup cool completely and then transfer it to freezer-safe containers. It can be frozen for up to 3 months.

Tips to Make Silky Butternut Squash Soup with Crispy Sage Topping

• Make sure to cut the butternut squash into even pieces for uniform cooking.
• If you want a creamier soup, you can add a splash of heavy cream or coconut milk when blending.
• Adjust the seasoning to your taste. Add more salt or pepper if you prefer a stronger flavor.

Variation

You can also add other vegetables, like carrots or sweet potatoes, for an added layer of flavor. If you want a bit of heat, try adding a pinch of cayenne pepper.

FAQs

Can I use frozen butternut squash instead of fresh?
Yes, frozen butternut squash works well and can save you time.

Can I make this soup vegan?
Yes, simply use vegetable broth and omit the butter. You can use olive oil instead.

How do I make the soup thicker?
You can add a little more butternut squash or cook it longer to reduce the liquid for a thicker soup.