Why Make This Recipe

Butternut squash soup is a perfect choice for fall. It warms you up on chilly days and uses seasonal ingredients that are easy to find. The creamy texture and sweet flavor make it a cozy meal. Plus, it’s simple to make and packed with nutrients.

How to Make Best Butternut Squash Soup

Ingredients

• 1 large Butternut squash (about 3-4 lbs)
• 2 cloves Garlic
• 1 tsp fresh thyme (optional)
• 1 medium Yellow onion
• 3 cups Chicken broth
• Salt and pepper to taste
• 2 tbsp Butter
• 1/2 cup Heavy cream
• 1 tsp Maple syrup (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half and remove the seeds. Place it cut-side down on a baking sheet and roast for 30-40 minutes until tender.
3. In a large pot, melt the butter over medium heat. Add the chopped yellow onion and garlic, cooking until softened.
4. Once the squash is roasted, scoop out the flesh and add it to the pot.
5. Pour in the chicken broth and add thyme, salt, and pepper. Bring to a simmer for 10-15 minutes.
6. Use an immersion blender or transfer to a blender to puree the soup until creamy.
7. Stir in the heavy cream and maple syrup if using. Adjust seasoning to taste.
8. Serve hot with crusty bread.

How to Serve Best Butternut Squash Soup

Serve the soup warm in bowls. A sprinkle of fresh herbs or a drizzle of extra cream on top adds a nice touch. Pair it with crusty bread for a satisfying meal.

How to Store Best Butternut Squash Soup

Let the soup cool completely before storing it. Place it in airtight containers and keep it in the fridge for up to 3-4 days. You can also freeze the soup for up to 3 months. Thaw it in the fridge overnight before reheating.

Tips to Make Best Butternut Squash Soup

• Roast the squash until it’s very tender for a smoother soup.
• You can adjust the cream based on how rich you want the soup to be.
• Add spices like nutmeg or cinnamon for a warm flavor twist.

Variation

You can make a vegan version by replacing the chicken broth with vegetable broth and using coconut milk instead of heavy cream.

FAQs

Can I use other types of squash?
Yes, you can use other winter squashes like pumpkin or acorn squash in this recipe.

How can I make the soup spicier?
Add a pinch of cayenne pepper or some red pepper flakes while cooking.

What can I add for more texture?
Add some crispy bacon bits or toasted pumpkin seeds on top of the soup before serving.