why make this recipe

This Easy 6-Ingredient Butternut Squash Soup is perfect for anyone who loves a warm, comforting meal. It’s simple to make and uses just a few fresh ingredients. This soup is not only delicious but it’s also healthy! Butternut squash is packed with vitamins A and C, plus it has a natural sweetness that makes the soup taste rich and creamy. Best of all, it’s perfect for any meal, whether for lunch or dinner.

how to make Easy 6-Ingredient Butternut Squash Soup

Ingredients:

• 1 medium butternut squash (6-9 inches)
• 3 garlic cloves
• 2 shallots
• 4 cups low sodium vegetable or chicken broth
• Salt and freshly cracked black pepper
• 2 tablespoons olive oil
• 1/2 cup half-and-half

Directions:

1. Cut the butternut squash in half, scoop out the seeds, and peel it. Cut into cubes.
2. In a large pot, heat the olive oil over medium heat. Add minced garlic and chopped shallots, and sauté until translucent.
3. Add the cubed butternut squash and sauté for a few minutes.
4. Pour in the vegetable or chicken broth and bring it to a boil.
5. Reduce heat and let it simmer until the squash is tender, about 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the half-and-half and season with salt and pepper to taste.
8. Serve warm.

how to serve Easy 6-Ingredient Butternut Squash Soup

Serve the soup hot in bowls. You can add a drizzle of olive oil or a sprinkle of fresh herbs like parsley on top for added flavor and presentation. This soup pairs well with crusty bread or a light salad.

how to store Easy 6-Ingredient Butternut Squash Soup

If you have leftovers, let the soup cool first, then store it in an airtight container in the fridge. It should be good for 3-4 days. You can also freeze the soup in a freezer-safe container for up to 3 months. Just make sure to leave some space in the container to allow for expansion.

tips to make Easy 6-Ingredient Butternut Squash Soup

1. For an extra smooth texture, blend the soup in batches if using a standard blender.
2. You can adjust the creaminess by adding more or less half-and-half.
3. Experiment with spices like nutmeg or cinnamon for a warm twist.

variation

You can add other vegetables like carrots or sweet potatoes for a different flavor. For a spicier version, try adding a pinch of cayenne pepper or red pepper flakes. Additionally, you can top it with roasted pumpkin seeds for some crunch.

FAQs

Q: Can I use frozen butternut squash for this soup?
A: Yes, you can use frozen butternut squash. Just skip the peeling and chopping steps, and add it directly to the pot.

Q: Is this soup vegan?
A: You can make it vegan by replacing half-and-half with coconut milk or a non-dairy cream alternative and using vegetable broth.

Q: How can I make the soup thicker?
A: If you prefer a thicker soup, you can blend in some cooked white beans or add less broth when cooking.