Why Make This Recipe

Sweet Potato Squash Soup with Spice is a warm and comforting dish that is perfect for chilly days. This soup combines sweet potatoes and butternut squash for a deliciously rich flavor. With spices like cumin and coriander, this recipe adds warmth and depth. It’s not only tasty but also healthy, packed with vitamins and nutrients. Plus, it’s easy to make and can be served as a starter or a main dish.

How to Make Sweet Potato Squash Soup with Spice

Ingredients:

• 1 Butternut squash (about 2 cups, medium)
• 1 tsp Coriander, ground
• 3 cloves Garlic
• 2 Sweet potatoes (about 2 cups, medium)
• 1 Yellow onion (1 cup, large)
• 1 cup Coconut milk, full-fat
• 4 cups Vegetable broth
• 1/2 tsp Red pepper flakes
• Salt and pepper
• 2 tbsp Olive oil
• 1 tsp Cumin, ground

Directions:

1. Preheat the oven to 400°F (200°C). Cut the butternut squash in half, remove the seeds, and place it cut-side down on a baking sheet. Roast for 30-40 minutes or until tender.
2. Meanwhile, peel and cube the sweet potatoes. In a large pot, heat the olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
3. Add the sweet potatoes, cumin, coriander, red pepper flakes, salt, and pepper. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer until sweet potatoes are tender, about 15-20 minutes.
5. Scoop the roasted squash into the pot and add the coconut milk. Blend with an immersion blender until smooth, or transfer to a blender in batches.
6. Adjust seasoning if needed. Serve hot.

How to Serve Sweet Potato Squash Soup with Spice

Serve this delicious soup hot, garnished with a sprinkle of red pepper flakes or a drizzle of coconut milk for extra creaminess. You can also add some croutons or fresh herbs on top for a nice touch. This soup goes well with crusty bread or a fresh salad.

How to Store Sweet Potato Squash Soup with Spice

To store leftovers, let the soup cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the soup for later use; just make sure to leave some space in the container for expansion.

Tips to Make Sweet Potato Squash Soup with Spice

• For a richer flavor, add a bit more coconut milk or some roasted garlic.
• You can adjust the spice levels by adding more or less red pepper flakes based on your preference.
• If you like a chunkier soup, skip the blending step and enjoy the texture of the sweet potatoes and squash.

Variation

You can add other vegetables like carrots or bell peppers for added flavor and nutrition. If you prefer a vegan version, make sure to use vegetable broth without any animal products.

FAQs

1. Can I use a different type of squash?
Yes, you can use other squash varieties like acorn squash or pumpkin. Just ensure they are of similar size for proper roasting.

2. Is this soup gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a safe choice for those with gluten sensitivities.

3. Can I use canned sweet potatoes or squash?
While fresh vegetables provide the best flavor, you can use canned versions in a pinch. Just drain and rinse them before adding to the pot. Adjust cooking time as needed.