Garlic Butter Steak Bites & Creamy Parmesan Shells are a delightful dish that combines juicy pieces of steak with a creamy pasta side. This meal is packed with flavor and is sure to impress your family and friends. It’s perfect for weeknights or any special occasion.
Why Make This Recipe
This recipe is not only delicious but also quick and easy to prepare. The steak bites are full of bold flavors from the garlic and seasonings, and the creamy parmesan shells make it a comforting side. It’s a great way to enjoy a hearty meal without spending hours in the kitchen!
How to Make Garlic Butter Steak Bites & Creamy Parmesan Shells
Ingredients
- 1 lb sirloin steak (cut into bite-sized pieces)
- 3 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
Directions
- Heat the olive oil and 2 tablespoons of butter in a skillet over medium-high heat.
- Once hot, add the steak bites and season with Worcestershire sauce, Italian seasoning, and smoked paprika.
- Cook for 4-5 minutes until browned and cooked to your preference.
- Add garlic and the remaining butter, cooking for an additional minute.
- Serve warm alongside creamy parmesan shells.
How to Serve Garlic Butter Steak Bites & Creamy Parmesan Shells
Serve these steak bites warm right off the skillet. Pair them with the creamy parmesan shells for a complete meal. You can also add a simple side salad or some steamed vegetables to make it even more satisfying!
How to Store Garlic Butter Steak Bites & Creamy Parmesan Shells
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, you can use a microwave or warm them in a skillet over low heat.
Tips to Make Garlic Butter Steak Bites & Creamy Parmesan Shells
- Use a good quality sirloin steak for the best flavor.
- Don’t overcrowd the pan when cooking the steak; this helps them brown nicely.
- Adjust the seasonings according to your taste!
Variation
You can easily customize this recipe by adding vegetables like bell peppers or mushrooms while cooking the steak. Another option is to use chicken instead of steak if you prefer that meat.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the steak bites and store them in the refrigerator. Just reheat before serving.
2. What can I use instead of Worcestershire sauce?
You can replace Worcestershire sauce with soy sauce or omit it if you prefer.
3. How do I know when the steak is cooked just right?
For medium-rare, cook until it reaches an internal temperature of 130-135°F. Adjust cooking time based on how you like your steak.
