Why Make This Recipe

Creamy Butternut Squash Soup is a delightful dish that brings warmth and comfort to any table. With its rich flavors and creamy texture, this soup is perfect for chilly days. It’s not just delicious; it’s also packed with nutrients. Butternut squash is a great source of vitamins A and C, making this soup a healthy choice for anyone looking to boost their immune system. Plus, it’s easy to make and can be enjoyed by everyone, whether served as a starter or a main course.

How to Make Creamy Butternut Squash Soup

Ingredients:

• 1 Butternut squash (about 2 pounds), medium
• 3 cloves Garlic
• 1 Onion, large
• 1 Parsley, fresh
• 4 cups Vegetable broth
• 2 tbsp Maple syrup
• 1/2 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Nutmeg, ground
• 1 tsp Salt
• 2 tbsp Olive oil

Directions:

1. Cut the butternut squash in half, remove the seeds, and roast until tender.
2. In a large pot, heat olive oil over medium heat.
3. Add chopped onion and garlic, and sauté until soft.
4. Scoop out the flesh of the squash and add it to the pot along with vegetable broth.
5. Stir in maple syrup, black pepper, cayenne pepper, cinnamon, nutmeg, and salt.
6. Bring to a boil, then reduce heat and simmer for about 15 minutes.
7. Puree the soup using a blender or immersion blender until smooth.
8. Garnish with fresh parsley before serving.

How to Serve Creamy Butternut Squash Soup

Serve Creamy Butternut Squash Soup warm in bowls. You can add a swirl of cream or a sprinkle of roasted pumpkin seeds on top for extra flavor. Pair it with crusty bread or a light salad for a complete meal.

How to Store Creamy Butternut Squash Soup

If you have leftovers, let the soup cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Just thaw it in the fridge overnight before reheating.

Tips to Make Creamy Butternut Squash Soup

• For a smoother texture, you can strain the soup after blending.
• Adjust the spices to your taste. If you like it spicier, you can add more cayenne pepper.
• Use vegetable broth for a vegetarian option, or chicken broth if you prefer.

Variation

You can add other ingredients like coconut milk for extra creaminess or carrots and apples for a sweeter flavor. Enjoy experimenting with different spices and herbs!

FAQs

1. Can I use frozen butternut squash?
Yes, you can! Just thaw it before using it in the recipe.

2. Is this soup gluten-free?
Yes, this recipe is naturally gluten-free.

3. Can I make this soup vegan?
Yes, just ensure you use vegetable broth and skip any dairy garnishes.