why make this recipe

Creamy butternut squash soup is a perfect dish for chilly days. It is warm, comforting, and full of flavor. This soup is not only delicious, but it is also packed with nutrients. Butternut squash is high in vitamins and minerals, making this a healthy choice for any meal. Plus, it is simple to make and can be enjoyed as a starter or a main dish.

how to make Creamy Butternut Squash Soup

Ingredients :

• 1 medium Butternut squash
• 2 cloves Garlic
• 1 Onion
• 1/2 cup Coconut milk
• 4 cups Vegetable broth
• 1/4 tsp Black pepper
• 1/2 tsp ground Cinnamon
• 1/4 tsp ground Nutmeg
• 1/2 tsp Salt
• 2 tbsp Olive oil

Directions :

1. Cut the butternut squash in half and scoop out the seeds. Roast in the oven at 400°F for about 25-30 minutes until soft.
2. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant.
3. Scoop the roasted squash flesh into the pot.
4. Pour in vegetable broth and bring to a simmer.
5. Add coconut milk, black pepper, cinnamon, nutmeg, and salt.
6. Use an immersion blender to puree the soup until smooth.
7. Adjust seasoning to taste and serve warm.

how to serve Creamy Butternut Squash Soup

Serve this soup warm in bowls. You can garnish it with a drizzle of coconut milk or sprinkle with some fresh herbs like parsley. It goes well with crusty bread or a light salad on the side.

how to store Creamy Butternut Squash Soup

If you have leftovers, let the soup cool down, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just remember to thaw it in the refrigerator before reheating.

tips to make Creamy Butternut Squash Soup

• Make sure to roast the squash until it’s very soft for the best texture.
• Don’t skip the spices! They add a wonderful depth of flavor to the soup.
• If you prefer a thicker soup, you can reduce the amount of vegetable broth.

variation

You can add other ingredients like carrots or apples for a slightly different flavor. Some people like to add a pinch of cayenne pepper for a bit of heat, too.

FAQs

Can I use canned butternut squash?
Yes, you can use canned butternut squash, but fresh squash gives a better flavor and texture.

Can I make this soup vegan?
Yes, this soup is already vegan since it uses coconut milk and vegetable broth.

How do I make the soup spicier?
You can add a pinch of red pepper flakes or some diced chili peppers to give it some heat.