why make this recipe

Butternut Squash Soup is a comforting dish perfect for chilly days. It is warm, creamy, and full of flavor. Plus, it’s easy to make and can be prepared in about 30 minutes. This recipe uses simple ingredients, making it accessible for anyone, whether you’re an experienced cook or a beginner.

how to make Butternut Squash Soup

Ingredients:

• 1 Butternut squash (about 2-3 pounds), large
• 2 cloves Garlic
• 1 tsp Ginger, ground
• Fresh Herbs
• 1 Onion, medium
• 1 cup Coconut milk
• 4 cups Vegetable or chicken broth
• 1 tsp Cinnamon, ground
• Salt and pepper, to taste
• 2 tbsp Olive oil

Directions:

1. Peel and cube the butternut squash.
2. In a large pot, heat olive oil over medium heat.
3. Add the onion and garlic, and sauté until fragrant.
4. Stir in the ginger and fresh herbs.
5. Add the butternut squash, broth, and coconut milk.
6. Season with cinnamon, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer until the squash is tender, about 20 minutes.
8. Use an immersion blender to puree the soup until smooth.
9. Serve warm, garnished with additional herbs if desired.

how to serve Butternut Squash Soup

Serve Butternut Squash Soup warm in bowls. You can garnish it with extra fresh herbs or a drizzle of coconut milk for a nice touch. It goes well with crusty bread or a light salad on the side.

how to store Butternut Squash Soup

If you have leftovers, let the soup cool down completely. Store it in an airtight container in the refrigerator for up to 5 days. You can also freeze it in portions for up to 3 months. When you’re ready to eat, just thaw and reheat.

tips to make Butternut Squash Soup

• Make sure to cut the butternut squash into even pieces for uniform cooking.
• Don’t skip the simmering step; it helps bring out the flavors.
• Adjust the thickness of the soup by adding more broth if you prefer a lighter texture.

variation

You can add a bit of heat by including a pinch of red pepper flakes or a dash of hot sauce. For a twist, you can use different spices like nutmeg or curry powder to change the flavor profile.

FAQs

Can I use frozen butternut squash?
Yes, you can use frozen butternut squash. Just skip the peeling and cubing steps, and add the frozen squash directly into the pot.

Is this soup vegan?
Yes, the soup is vegan if you use vegetable broth and ensure that the coconut milk does not contain any animal products.

Can I make this soup in a slow cooker?
Yes, you can. Simply add all the ingredients to a slow cooker and cook on low for about 4-6 hours or on high for 2-3 hours until the squash is tender. Then blend it as directed.