why make this recipe

Spicy Butternut Squash Sweet Potato Soup is a heartwarming dish that combines the natural sweetness of butternut squash and sweet potatoes with a kick of spice. This soup is perfect for cold days or when you want a flavorful and nutritious meal. It’s simple to make and packed with healthy ingredients. Plus, it’s vegan-friendly and can easily be made gluten-free!

how to make Spicy Butternut Squash Sweet Potato Soup

Ingredients:

• 1 small Butternut squash
• 2 Sweet potatoes
• 1 Yellow onion
• 3 cloves Garlic
• 1/4 tsp Chilli
• 1 tsp Chilli flakes
• 1/2 tsp Cinnamon
• 1 tsp ground Cumin
• 1 400 ml tin full-fat Coconut milk
• 750 ml Vegetable or chicken stock or water
• 2 tbsp Olive oil
• Salt and pepper to taste

Directions:

1. Peel and dice the butternut squash and sweet potatoes.
2. In a large pot, heat olive oil over medium heat.
3. Add chopped onion and garlic, sauté until softened.
4. Add butternut squash, sweet potatoes, chilli, cumin, cinnamon, salt, and pepper.
5. Pour in the vegetable or chicken stock. Bring to a boil, then reduce to a simmer for about 20 minutes or until the vegetables are tender.
6. Stir in the coconut milk and mix well, then blend the soup until smooth.
7. Adjust seasoning to taste and serve hot.

how to serve Spicy Butternut Squash Sweet Potato Soup

Serve this soup hot in bowls and consider garnishing with fresh herbs, a dollop of coconut cream, or a sprinkle of extra chilli flakes for added flavor. It pairs well with crusty bread or a light salad.

how to store Spicy Butternut Squash Sweet Potato Soup

Let any leftovers cool completely before transferring them to an airtight container. You can store this soup in the fridge for up to 3 days. If you want to keep it longer, freeze it in portions. It will stay good in the freezer for up to 3 months.

tips to make Spicy Butternut Squash Sweet Potato Soup

• If you like more heat, add more chilli flakes or fresh chili.
• For a creamier soup, blend longer until it’s extra silky.
• You can use pumpkin instead of butternut squash for a different flavor.

variation

You can easily customize this recipe by adding different vegetables like carrots or celery. For a protein boost, consider mixing in some cooked lentils or chickpeas.

FAQs

1. Can I make this soup in advance?
Yes, you can make it ahead of time and store it in the fridge or freezer. Just reheat before serving.

2. Is this soup gluten-free?
Yes, all ingredients used in this recipe are gluten-free.

3. Can I use water instead of stock?
Yes, water can be used, but using vegetable or chicken stock enhances the flavor of the soup.