Why Make This Recipe

Cozy Creamy Butternut Squash Soup is a wonderful dish to warm you up on chilly days. It’s creamy, flavorful, and made with healthy ingredients. This soup is not only delicious but also easy to prepare, making it perfect for weeknight dinners or special occasions. Plus, you can enjoy the comforting taste of fall anytime you want!

How to Make Cozy Creamy Butternut Squash Soup

Ingredients:

• 1 medium Butternut squash
• 2 cloves Garlic
• 1 medium Onion
• 1 Fresh Thyme or parsley
• 4 cups Vegetable broth
• 1/2 tsp ground Cinnamon
• 1/4 tsp ground Nutmeg (optional)
• 1/4 tsp Pepper
• 1/4 tsp Salt
• 1 tsp Olive oil
• 1/2 cup Milk

Directions:

1. Start by peeling and dicing the butternut squash.
2. In a large pot, heat olive oil over medium heat.
3. Add chopped onion and garlic, and sauté until soft.
4. Add the diced butternut squash, vegetable broth, thyme or parsley, cinnamon, nutmeg, pepper, and salt.
5. Bring to a boil, then reduce heat and simmer until the butternut squash is tender.
6. Use an immersion blender to purée the soup until creamy.
7. Stir in the milk and heat through.
8. Serve warm, garnished with additional thyme or parsley if desired.

How to Serve Cozy Creamy Butternut Squash Soup

Serve the soup warm in bowls. You can add a sprinkle of fresh thyme or parsley on top for extra flavor and color. Pair it with crusty bread or a side salad for a complete meal. Enjoy this creamy soup on its own or as a starter for a festive dinner!

How to Store Cozy Creamy Butternut Squash Soup

To store leftovers, let the soup cool completely. Then transfer it to airtight containers. You can keep it in the refrigerator for up to 4 days. For longer storage, you can freeze the soup for up to 3 months. When ready to eat, simply thaw and reheat on the stovetop or in the microwave.

Tips to Make Cozy Creamy Butternut Squash Soup

• When choosing a butternut squash, look for one that feels heavy for its size and has a smooth skin.
• If you want a bit more texture, reserve some diced butternut squash before blending and add it back in after pureeing.
• For a dairy-free version, substitute the milk with coconut milk or a non-dairy alternative.

Variation

You can add other vegetables to the mix, such as carrots or sweet potatoes, for a twist on the flavor. If you like a bit of spice, consider adding a pinch of cayenne pepper or red pepper flakes.

FAQs

Can I use frozen butternut squash?
Yes! Frozen butternut squash works well in this recipe. Just add it to the pot with the other ingredients and adjust the cooking time if necessary.

Can I make this soup ahead of time?
Absolutely! This soup tastes great even the next day, as the flavors develop further. Just reheat it before serving.

Is this soup gluten-free?
Yes, Cozy Creamy Butternut Squash Soup is gluten-free as all the ingredients listed are safe for those avoiding gluten.