why make this recipe

Easy Peasy Vegetable Soup is a fantastic dish for anyone looking to enjoy a warm, nutritious bowl of goodness. It is quick to make and packed with fresh vegetables that provide essential vitamins and minerals. This soup is perfect for busy weekdays or a cozy weekend meal. Plus, it is flexible, allowing you to substitute or add any favorite vegetables you have on hand.

how to make Easy Peasy Vegetable Soup

Ingredients :

• 1 cup Baby spinach leaves
• 1 teaspoon Dried basil
• 2 Carrots
• 2 Celery stalks
• 2 cloves Garlic
• 1 cup Green beans
• 1 medium Onion
• 1 teaspoon Dried thyme
• 1 can Tomatoes
• 1 Zucchini
• 4 cups Vegetable broth
• Salt and pepper to taste
• 2 tablespoons Olive oil

Directions :

1. In a large pot, heat the olive oil over medium heat.
2. Add chopped onion, carrots, and celery; sauté until softened.
3. Add minced garlic, zucchini, green beans, dried basil, and thyme; cook for a few minutes.
4. Stir in the can of tomatoes and vegetable broth.
5. Bring to a boil, then reduce heat and let it simmer for about 20-30 minutes.
6. Add baby spinach and season with salt and pepper before serving.

how to serve Easy Peasy Vegetable Soup

Serve your Easy Peasy Vegetable Soup hot, ideally in a deep bowl. You can garnish it with some fresh herbs or a sprinkle of grated cheese for extra flavor. This soup pairs well with crusty bread or a side salad for a complete meal.

how to store Easy Peasy Vegetable Soup

If you have leftovers, store the soup in an airtight container in the fridge. It can last for about 3-4 days. You can also freeze it in individual portions for up to 3 months. Just make sure to let it cool completely before sealing it for freezing.

tips to make Easy Peasy Vegetable Soup

• Use fresh seasonal vegetables to enhance the flavor and nutrition.
• If you like a thicker soup, blend a portion of the soup and return it to the pot.
• Adjust the seasoning to your taste. Add more herbs or spices if you prefer!

variation

Feel free to add beans or lentils for extra protein. You can also make it spicy by adding red pepper flakes or your favorite hot sauce.

FAQs

Can I use frozen vegetables?
Yes, frozen vegetables work well too! Just add them at the same time you’d add fresh ones.

Is this soup gluten-free?
Yes, as long as you use gluten-free vegetable broth, this soup is gluten-free.

Can I make this soup in a slow cooker?
Absolutely! Just combine all the ingredients and cook on low for 6-8 hours or on high for 3-4 hours. Enjoy your slow-cooked vegetable soup!