Why Make This Recipe

Easy Homemade Beef and Vegetable Soup is perfect for anyone looking for a simple, hearty meal. This soup is cozy, flavorful, and packed with nutritious vegetables. It’s great for cold days, and it’s a wonderful way to use up leftover beef. Plus, making this recipe at home means you can control the ingredients and customize it to your taste.

How to Make Easy Homemade Beef and Vegetable Soup

Ingredients

• 1 1/2 lbs Stew beef or chuck roast
• 1 Bay leaf
• 3 Carrots
• 2 Celery stalks
• 3 Garlic cloves
• 1 cup Green beans
• 1 Onion
• Fresh Parsley
• 3 Potatoes
• 1 tsp Thyme, dried
• 1 14.5 oz can Tomatoes
• 6 cups Beef broth
• Salt and black pepper
• 2 tbsp Olive oil

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the stew beef and brown on all sides.
3. Add the onions and garlic, sauté until softened.
4. Pour in the beef broth and add the bay leaf, thyme, salt, and pepper.
5. Bring to a boil, then reduce the heat and simmer for 1 hour.
6. Add the carrots, celery, green beans, and potatoes, and cook for another 30-45 minutes until the vegetables are tender.
7. Stir in fresh parsley and canned tomatoes.
8. Taste and adjust seasoning if needed.
9. Remove the bay leaf before serving.

How to Serve Easy Homemade Beef and Vegetable Soup

Serve this soup hot in bowls. It pairs wonderfully with crusty bread or crackers. You can also sprinkle some extra fresh parsley on top for color and flavor.

How to Store Easy Homemade Beef and Vegetable Soup

Once cooled, store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it in freezer-safe containers for up to 3 months. Just remember to leave space at the top of the container for expansion, as the soup will expand when frozen.

Tips to Make Easy Homemade Beef and Vegetable Soup

• For extra flavor, you can add a splash of Worcestershire sauce or a tablespoon of soy sauce.
• If you prefer a thicker soup, mash some of the potatoes in the pot to create a creamier texture.
• Feel free to mix and match your vegetables based on what you have on hand.

Variation

You can easily make this soup a bit different by adding other vegetables like zucchini or corn. You can also use different types of meat like chicken or turkey if you prefer.

FAQs

1. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be a great time saver and work well in this soup.

2. What can I serve with this soup?
This soup is delicious on its own, but you can serve it with a side of bread, grilled cheese, or a simple salad.

3. How do I know when the soup is done?
The soup is done when the beef is tender and the vegetables are soft. You can test the beef by cutting it with a fork.