Why Make This Recipe

One Pot Creamy Vegetable Soup is the perfect comfort food. It’s warm, filling, and packed with nutritious vegetables. This soup is easy to make and requires only one pot, making cleanup a breeze. Whether you are looking for a quick dinner or a cozy meal on a chilly day, this soup is sure to satisfy everyone at the table.

How to Make One Pot Creamy Vegetable Soup

Ingredients:

• 2 cups mixed fresh vegetables (e.g., carrots, celery, potatoes, spinach)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream or coconut milk
• 1 teaspoon dried herbs (e.g., thyme, parsley)
• Salt and pepper to taste
• Olive oil for sautéing

Directions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until the onion is translucent.
2. Add the mixed vegetables and sauté for a few minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and let simmer until vegetables are tender, about 15 minutes.
5. Stir in the heavy cream or coconut milk, herbs, salt, and pepper.
6. Cook for another 5 minutes, stirring occasionally.
7. Serve warm.

How to Serve One Pot Creamy Vegetable Soup

Serve the soup hot in bowls. You can garnish it with fresh herbs or a sprinkle of cheese if you like. It pairs well with crusty bread or a simple salad for a complete meal.

How to Store One Pot Creamy Vegetable Soup

Allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. If you want to keep it longer, freeze the soup in individual portions for up to three months. Reheat it on the stove or in the microwave when you’re ready to enjoy it again.

Tips to Make One Pot Creamy Vegetable Soup

• Use seasonal vegetables for the freshest flavor.
• Adjust the thickness of the soup by adding more broth or cream as needed.
• Feel free to blend the soup for a smooth texture if you prefer.
• Add cooked pasta or rice for a heartier version.

Variation

You can change the vegetables based on what you have on hand. For example, zucchini, bell peppers, or corn work well too. For added protein, consider including some cooked beans or lentils.

FAQs

Can I make this soup vegan?
Yes, just use coconut milk and vegetable broth, and skip any dairy.

How can I make the soup spicier?
Add some crushed red pepper or a dash of hot sauce to give it a kick.

Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables are a great time-saver and will work perfectly in this recipe.