
why make this recipe
Hearty Chicken Tortilla Soup is a comforting and flavorful dish that warms you up from the inside out. It’s perfect for chilly days or anytime you crave something delicious and satisfying. This soup is packed with protein, veggies, and spices, making it a nutritious choice for lunch or dinner. Plus, it’s simple to make and uses ingredients you might already have on hand.
how to make Hearty Chicken Tortilla Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh or frozen)
- 1 can (15 oz) black beans, rinsed and drained
- Salt and pepper to taste
- Tortilla chips for serving
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, chili powder, and cumin. Cook for another minute until fragrant.
- Add the diced tomatoes, chicken broth, shredded chicken, corn, and black beans to the pot.
- Bring to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, topped with tortilla chips, fresh cilantro, and lime wedges.
how to serve Hearty Chicken Tortilla Soup
Serve the soup hot in bowls. Top each serving with crunchy tortilla chips, freshly chopped cilantro, and a squeeze of lime juice for added flavor. This dish pairs well with a side of avocado or a simple green salad for a complete meal.
how to store Hearty Chicken Tortilla Soup
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It can last for 3-4 days in the fridge. For longer storage, you can freeze the soup. Use a freezer-safe container and it will last for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
tips to make Hearty Chicken Tortilla Soup
- Use rotisserie chicken for a quicker option. It saves time and adds great flavor.
- Adjust the spices according to your taste. Add more chili powder for a spicier soup.
- Add more vegetables like bell peppers or zucchini for extra nutrition.
- If you like a creamier texture, you can blend a portion of the soup before serving.
variation
For a vegetarian version, substitute the chicken with diced tofu or more vegetables. Use vegetable broth instead of chicken broth, and skip the shredded chicken.
FAQs
Can I make this soup ahead of time?
Yes, you can make the soup a day or two ahead of time. The flavors will improve as they sit!
Can I freeze the soup?
Absolutely! Just make sure to freeze it in an airtight container. Thaw it overnight in the fridge before reheating.
What else can I add to the soup?
You can add jalapeños for extra heat, or top with shredded cheese, sour cream, or avocado for added flavor and creaminess.