Why Make This Recipe

Creamy Chicken Tortilla Soup is a comforting and hearty dish that brings warmth on chilly days. Its rich flavors and creamy texture make it a favorite for many. This recipe is not only delicious but also easy to make, perfect for busy weeknights or cozy weekends. Plus, it’s a great way to use up leftover chicken!

How to Make Creamy Chicken Tortilla Soup

Ingredients

• 2 cups Chicken, cooked
• 1 Avocado
• 1 15-ounce can Black beans
• 1/4 cup Cilantro, Fresh
• 1 cup Corn, frozen or canned
• 3 cloves Garlic, minced
• 1 Lime, wedges
• 1 small Onion, diced
• 1/2 tsp Oregano, dried
• 1 14.5-ounce can Tomatoes, diced
• 4 cups Chicken broth, low-sodium
• 1/4 tsp Black pepper
• 1/2 tsp Chili powder
• 1 tsp Paprika, smoked
• 1/2 tsp Salt
• 1 tbsp Olive oil
• 1 tsp Cumin, ground
• Tortilla strips or crushed tortilla chips, for serving
• Cheddar or Monterey Jack cheese, shredded
• 4 oz Cream cheese, softened
• 1/2 cup Heavy cream
• Sour cream, for garnish
• 1 10-ounce can Rotel (diced tomatoes with green chilies)

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened.
2. Stir in the chicken broth, diced tomatoes, black beans, corn, cooked chicken, and Rotel.
3. Season with cumin, chili powder, paprika, oregano, salt, and black pepper. Bring to a simmer and let cook for about 15 minutes.
4. Add the cream cheese and heavy cream, stirring until melted and combined.
5. Serve the soup hot, garnished with fresh cilantro, avocado, lime wedges, tortilla strips, shredded cheese, and a dollop of sour cream.

How to Serve Creamy Chicken Tortilla Soup

This soup is best served hot. Ladle it into bowls and add your favorite toppings like avocado, cilantro, lime wedges, tortilla strips, and cheese. It pairs well with a side of crusty bread or a simple salad for a complete meal.

How to Store Creamy Chicken Tortilla Soup

If you have leftovers, let the soup cool completely. Then, store it in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months. Just remember to leave out the dairy toppings before freezing.

Tips to Make Creamy Chicken Tortilla Soup

• Use leftover rotisserie chicken for an even quicker meal.
• Adjust the spice level by adding more or less chili powder, depending on your taste.
• Garnish with crunchy tortilla strips for added texture.

Variation

Feel free to add other vegetables like bell peppers or zucchini for extra nutrition. You can also swap the cream for a non-dairy milk if you prefer a lighter version.

FAQs

Can I use turkey instead of chicken?
Yes! Cooked turkey works great in this soup.

Can I make this soup ahead of time?
Absolutely! Just keep the toppings separate until you are ready to serve.

Is this soup spicy?
It has a mild spice level due to the chili powder and Rotel. You can adjust it to your liking.