why make this recipe

Easy Chicken Tortilla Soup is a comforting and tasty meal that comes together quickly. It’s perfect for busy weeknights or a cozy weekend dinner. Using rotisserie chicken saves time, making this soup a hassle-free choice. Plus, it’s packed with flavors, good nutrition, and can easily suit different tastes.

how to make Easy Chicken Tortilla Soup

Ingredients

• 2 cups Rotisserie chicken
• 1 Avocado
• 1 can Black beans
• Fresh cilantro
• 1 cup Corn, frozen or canned
• 2 Garlic cloves
• Jalapeno, sliced
• Juice of 1 lime
• 1 can Fire roasted tomatoes
• 1 can Tomatoes with green chilies
• 1 small Yellow onion
• 4 cups low sodium Chicken broth
• 1 tsp Chili powder
• 1/2 tsp Smoked paprika
• Salt and pepper
• 1 tbsp Olive oil
• 1 tsp Ground cumin
• Crispy tortilla strips or crushed tortilla chips
• Cheese
• Sour cream

Directions

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
2. Add minced garlic, jalapeno slices, chili powder, smoked paprika, and ground cumin. Cook for 1-2 minutes until fragrant.
3. Stir in the fire-roasted tomatoes, tomatoes with green chilies, black beans, corn, and chicken broth. Bring to a simmer.
4. Add the shredded rotisserie chicken and lime juice. Season with salt and pepper to taste.
5. Let the soup simmer for about 20 minutes to combine the flavors.
6. Serve hot, garnished with avocado, fresh cilantro, crispy tortilla strips or chips, cheese, and sour cream.

how to serve Easy Chicken Tortilla Soup

Serve the soup hot in bowls. Top each bowl with slices of avocado, fresh cilantro, crispy tortilla strips or chips, a sprinkle of cheese, and a dollop of sour cream. This adds extra flavor and makes the presentation delightful.

how to store Easy Chicken Tortilla Soup

You can store leftover soup in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Reheat on the stove or microwave, adding extra broth if needed.

tips to make Easy Chicken Tortilla Soup

• Use low-sodium chicken broth to control the saltiness of your soup.
• Feel free to adjust the spice level by adding more or fewer jalapeno slices.
• If you want more vegetables, add chopped bell peppers or spinach.
• For a thinner soup, add more chicken broth during cooking.

variation

You can make a vegetarian version of this soup by replacing the chicken with extra beans or vegetables. Quinoa or rice can also be added for a heartier option.

FAQs

Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook fresh chicken breasts or thighs and shred them before adding them to the soup.

Is this soup gluten-free?
Yes, as long as you use gluten-free tortilla strips or chips, this soup can be gluten-free.

Can I make this soup in a slow cooker?
Yes, you can add all the ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken before serving.