why make this recipe

Chicken Tortilla Soup is a delightful and hearty dish that warms the body and soul. It’s easy to make and is perfect for any night of the week. This soup combines tender chicken, vibrant vegetables, and crunchy tortillas, making it a satisfying meal. Plus, it’s a great way to use leftover chicken and is packed with flavor.

how to make Chicken Tortilla Soup

Ingredients:

• 2 cups shredded chicken
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup crunchy tortillas
• 1 cup corn (optional)
• Fresh cilantro for garnish
• Lime wedges for serving

Directions:

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic, cumin, and chili powder, and cook for another minute until fragrant.
3. Pour in the chicken broth and diced tomatoes, then bring to a simmer.
4. Stir in the shredded chicken and corn (if using) and let it simmer for about 10 minutes.
5. Season with salt and pepper.
6. Serve hot, topped with crunchy tortillas, fresh cilantro, and lime wedges.

how to serve Chicken Tortilla Soup

Serve Chicken Tortilla Soup hot and add toppings like crunchy tortilla strips, fresh cilantro, and lime wedges. This will enhance the flavors and give it a nice texture. You can also serve it with a side of avocado or sour cream for added creaminess.

how to store Chicken Tortilla Soup

To store leftover Chicken Tortilla Soup, let it cool down first. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it properly before reheating.

tips to make Chicken Tortilla Soup

• Use leftover rotisserie chicken to save time and add extra flavor.
• Adjust the spice level by adding more chili powder or some sliced jalapeños.
• For a creamy version, add a splash of cream or a dollop of sour cream just before serving.

variation

You can add black beans or bell peppers for extra nutrition and flavor. Another variation is to turn it into a vegetarian soup by omitting chicken and using vegetable broth with beans for protein.

FAQs

1. Can I make Chicken Tortilla Soup in a slow cooker?
Yes, you can! Just combine all the ingredients in your slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours.

2. Is Chicken Tortilla Soup spicy?
It can be, depending on how much chili powder you use. Feel free to adjust the spices to suit your taste.

3. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just ensure it is fully cooked before adding it to the soup. You may need to extend the cooking time slightly.