why make this recipe

Easy Chicken Tortilla Soup is a flavorful and comforting dish that is perfect for busy weeknights. It’s packed with protein from the chicken and black beans, making it a filling meal. Plus, it’s simple to make and can be ready in about 30 minutes! This recipe is great for the whole family and can be customized to suit your tastes.

how to make Easy Chicken Tortilla Soup

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can black beans, drained and rinsed
• 4 cups chicken broth
• 1 cup diced tomatoes (canned or fresh)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips for garnish
• Fresh cilantro for garnish
• Lime wedges for serving

Directions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until softened.
2. Stir in the chili powder and cumin, cooking for another minute.
3. Add chicken broth, black beans, and diced tomatoes to the pot. Bring to a boil.
4. Reduce heat to a simmer and add the shredded chicken. Cook for about 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with tortilla strips, cilantro, and lime wedges.

how to serve Easy Chicken Tortilla Soup

Serve Easy Chicken Tortilla Soup hot. Top it with crispy tortilla strips, fresh cilantro, and a squeeze of lime for added flavor. You can also offer additional toppings like avocado or jalapeños if you like a little heat.

how to store Easy Chicken Tortilla Soup

If you have leftovers, let the soup cool completely before putting it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it on the stove or in the microwave until hot.

tips to make Easy Chicken Tortilla Soup

• Use rotisserie chicken for even quicker preparation.
• Feel free to add more vegetables like corn or bell peppers for extra nutrition.
• Adjust the spices to make it milder or spicier based on your preference.

variation

To switch things up, you can try adding a can of corn or some diced green chilies for a different flavor. You can also substitute ground turkey or beef for the chicken if you prefer.

FAQs

Q: Can I use frozen chicken instead of cooked chicken?
A: Yes, you can use frozen chicken, but you will need to cook it first before shredding it and adding it to the soup.

Q: Is this soup gluten-free?
A: Yes, as long as you use gluten-free tortilla strips for the garnish, this soup can be gluten-free.

Q: Can I make this soup in advance?
A: Yes, you can make it in advance. Just store it in the fridge or freezer as mentioned, and reheat it when you are ready to serve.