why make this recipe

Easy Slow Cooker Chicken Tortilla Soup is perfect for cozy nights at home. This dish is not only simple to make but also packed with flavor. It combines the warmth of chicken broth with the freshness of veggies and spices, making it a comforting meal. Plus, using a slow cooker means you can set it and forget it, freeing up your time for other things.

how to make Easy Slow Cooker Chicken Tortilla Soup

Ingredients :

• 1 1/2 lbs Chicken breasts, bone-in or skinless
• 1 cup Corn, frozen or canned fresh kernels
• 3 cloves Garlic
• 1 small Onion
• Cilantro, optional to taste
• Lime, optional to taste
• 1 can Tomatoes
• 2 cups Chicken broth
• 1/2 tsp Smoked Paprika
• Salt and pepper, to taste
• 1 tbsp Olive oil
• 1 tsp Ground Cumin
• 4 Corn tortillas

Directions :

1. Heat olive oil in a skillet over medium heat. Add onions and garlic; sauté until softened.
2. In a slow cooker, combine sautéed onions and garlic with chicken breasts, corn, tomatoes, chicken broth, paprika, cumin, salt, and pepper.
3. Cover and cook on low for 4 hours or until chicken is fully cooked.
4. Remove chicken, shred it, and return to the slow cooker.
5. Taste and adjust seasonings, adding chopped cilantro and lime juice if desired.
6. Cut corn tortillas into strips and fry them until crispy for topping.
7. Serve soup with tortilla strips on top, garnished with extra cilantro and lime if desired.

how to serve Easy Slow Cooker Chicken Tortilla Soup

Serve the soup hot, topped with crispy tortilla strips and a sprinkle of fresh cilantro. You can also add a squeeze of lime juice for extra flavor. Pair it with some warm bread or a side salad for a complete meal.

how to store Easy Slow Cooker Chicken Tortilla Soup

Store any leftover soup in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool down before sealing the container. You can also freeze the soup for up to 3 months. Just thaw it in the fridge overnight before reheating.

tips to make Easy Slow Cooker Chicken Tortilla Soup

• Feel free to add other vegetables like bell peppers or zucchini for added nutrition.
• If you want a spicier kick, add some chopped jalapeños or a dash of hot sauce.
• Using bone-in chicken breasts can add more flavor to the soup.
• Don’t skip the crispy tortilla strips; they add a great texture to the soup!

variation

You can easily make this soup vegetarian by replacing the chicken with beans or lentils. Just cook the beans with the other ingredients in the slow cooker.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too and can add extra flavor.

Is there a way to make it quicker?
You can use a pressure cooker instead of a slow cooker. Cook on high for about 15-20 minutes.

Can I make it gluten-free?
Yes, just ensure you use gluten-free tortillas and check that all your ingredients are gluten-free.