why make this recipe

Chicken Tortilla Soup is a delicious and comforting dish that is easy to make and perfect for any occasion. It combines savory chicken, fresh vegetables, and crunchy tortilla strips, making it a favorite among families and friends. This soup warms you up on a cold day and is a great way to use simple and wholesome ingredients. Plus, it’s great for meal prep and can feed a crowd!

how to make Chicken Tortilla Soup

Ingredients:

• 4 Chicken breasts (about 1.5 lbs, boneless skinless)
• 1 Avocado
• 1/2 cup Cilantro, fresh
• 4 cloves Garlic, fresh, minced
• 2 Jalapenos, diced
• 1 Onion, medium, diced
• 1 can (14.5 oz) Tomatoes, fire roasted
• 4 cups Chicken broth, low sodium
• 2 cups Corn tortilla strips

Directions:

1. In a large pot, sauté the diced onion, garlic, and jalapenos until softened.
2. Add the chicken breasts and cook until no longer pink.
3. Pour in the fire roasted tomatoes and chicken broth; bring to a boil.
4. Reduce heat and let simmer for about 20 minutes.
5. Remove the chicken, shred it, and return it to the pot.
6. Add the corn tortilla strips and let cook for an additional 5 minutes.
7. Serve hot, topped with diced avocado and fresh cilantro.

how to serve Chicken Tortilla Soup

Serve Chicken Tortilla Soup hot in bowls. Top each bowl with diced avocado and fresh cilantro for extra flavor. You can also add lime wedges or extra tortilla strips on the side. This soup pairs well with a slice of crusty bread or a side salad.

how to store Chicken Tortilla Soup

To store Chicken Tortilla Soup, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.

tips to make Chicken Tortilla Soup

• For added flavor, consider marinating the chicken in lime juice and spices before cooking.
• You can adjust the spice level by adding more or fewer jalapenos or using different types of peppers.
• Fresh lime juice adds a bright finish to the soup, so don’t skip it when serving!

variation

You can make a vegetarian version of Chicken Tortilla Soup by replacing the chicken with beans (like black beans or kidney beans) and using vegetable broth instead of chicken broth. Feel free to add more veggies like bell peppers or zucchini for extra nutrients.

FAQs

Can I use rotisserie chicken instead of raw chicken breasts?
Yes, using rotisserie chicken is a great time-saver! Just add it to the pot after sautéing the vegetables and skip the cooking step for the chicken.

Can I make Chicken Tortilla Soup spicier?
Absolutely! You can add more jalapenos, use spicy diced tomatoes, or even include hot sauce to kick up the heat.

Is Chicken Tortilla Soup gluten-free?
Yes, as long as you use gluten-free tortilla strips and ensure your broth is gluten-free. Always check labels when buying pre-packaged ingredients.