why make this recipe

Taco soup is a delicious and hearty meal that is perfect for busy weeknights or gatherings with friends and family. It combines all the flavors of a classic taco in a warm, comforting soup. Plus, it’s easy to make and can be customized to suit your taste. You can pile on different toppings, making each bowl your own.

how to make Taco Soup

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 packet taco seasoning
• 2 cups beef broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado, tortilla chips

Directions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the onion, bell pepper, and garlic, cooking until softened.
3. Stir in black beans, corn, diced tomatoes, tomato sauce, taco seasoning, and beef broth.
4. Bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot with optional toppings as desired.

how to serve Taco Soup

Taco soup is best served hot. You can put it in bowls and let everyone add their own toppings. This way, everyone can enjoy the soup just the way they like it. You can serve it with fresh tortilla chips on the side for an extra crunch.

how to store Taco Soup

If you have leftovers, you can store taco soup in an airtight container. Make sure to let it cool before sealing. It will stay good in the fridge for about 3-4 days. You can also freeze it for up to 3 months. To reheat, just warm it on the stove or in the microwave.

tips to make Taco Soup

• For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.
• You can use ground turkey or chicken instead of beef for a lighter option.
• Feel free to add other ingredients like zucchini or carrots for extra veggies.

variation

You can make a vegetarian version by using beans and vegetables only, skipping the meat entirely. This version is just as tasty and satisfying.

FAQs

Can I make taco soup ahead of time?
Yes, you can make taco soup ahead of time and store it in the fridge. The flavors will meld together nicely if it sits overnight.

Can I use different types of beans?
Absolutely! You can use kidney beans, pinto beans, or whatever beans you prefer.

What can I use as toppings?
You can top your taco soup with shredded cheese, sour cream, sliced avocado, jalapeños, or crushed tortilla chips. The options are endless!