
why make this recipe
Taco soup is a warm and filling dish that everyone loves. It combines the familiar flavors of tacos in a comforting soup form. It’s easy to make and can be ready in just a short time. The addition of ranch seasoning gives it a unique twist that enhances the taste even more. This recipe uses simple ingredients and is perfect for family dinners or gatherings with friends.
how to make Irresistible Taco Soup With Ranch Packet
Ingredients:
- 1 lb Ground beef
- 1 (15 oz) can Black beans
- 1 (15 oz) can Corn
- 1 (15 oz) can Pinto beans
- 1 (15 oz) can Tomatoes
- 4 cups Beef or chicken broth
- 1 packet Ranch seasoning
- 1 packet Taco seasoning
- 1 cup Cheddar cheese
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add black beans, corn, pinto beans, diced tomatoes, broth, ranch seasoning, and taco seasoning to the pot. Stir to combine.
- Bring the soup to a boil, then reduce heat and let it simmer for about 15 minutes.
- Serve hot, topped with shredded cheddar cheese.
how to serve Irresistible Taco Soup With Ranch Packet
Serve the taco soup hot in bowls. You can top it with shredded cheddar cheese or add some sour cream for extra creaminess. Consider garnishing with chopped green onions or fresh cilantro for a fresh twist. It goes great with tortilla chips or warm tortillas on the side.
how to store Irresistible Taco Soup With Ranch Packet
Allow the taco soup to cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Make sure to label the container with the date. When ready to eat, reheat it on the stove or in the microwave.
tips to make Irresistible Taco Soup With Ranch Packet
- For extra flavor, consider adding diced onions or bell peppers while browning the beef.
- If you like it spicy, add some diced jalapeños or a dash of hot sauce.
- You can use any combination of beans that you prefer or have on hand.
- For a vegetarian option, swap the ground beef for lentils or use more beans.
variation (if any)
You can customize this taco soup by adding different vegetables like corn, zucchini, or even kale. Feel free to switch the meat for turkey, or you can leave it out completely for a vegetarian version.
FAQs
Can I make this soup in a slow cooker?
Yes! You can brown the ground beef first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just chop them up and add them to the soup. You may need to adjust the broth according to the moisture of the tomatoes.
What can I serve with taco soup?
Taco soup pairs well with tortilla chips, cornbread, or a side salad. It’s a great meal all by itself or served with some tasty sides!