why make this recipe

Ground Beef Taco Soup is a hearty and flavorful dish that brings the comforting taste of tacos in a warm bowl of soup. It is easy to prepare and perfect for busy weeknights or cozy gatherings. The ingredients come together quickly, making it a great option for families or anyone who wants to enjoy a satisfying meal without spending hours in the kitchen. Plus, it is customizable to your taste!

how to make Ground Beef Taco Soup

Ingredients:

• 1 lb Ground beef
• 1 can Corn
• 1 Garlic clove, minced
• 1 can Kidney beans, rinsed and drained
• 1 medium Onion, chopped
• 1 can Tomatoes with green chilies
• 2 cups Beef broth
• Salt and pepper to taste
• 1 packet Taco seasoning

Directions:

1. In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Stir in the corn, kidney beans, tomatoes with green chilies, beef broth, and taco seasoning.
4. Bring to a boil, then reduce heat and simmer for about 20 minutes.
5. Season with salt and pepper to taste before serving. Enjoy hot!

how to serve Ground Beef Taco Soup

Serve Ground Beef Taco Soup hot in a bowl. You can top it with your favorite toppings like shredded cheese, sour cream, chopped cilantro, or avocado. Serve it with tortilla chips or warm bread on the side for a complete meal.

how to store Ground Beef Taco Soup

To store Ground Beef Taco Soup, let it cool to room temperature. Place the soup in an airtight container and refrigerate it for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.

tips to make Ground Beef Taco Soup

• For extra flavor, try adding bell peppers or jalapeños while cooking the onions.
• Use lean ground beef or substitute with ground turkey for a lighter version.
• Adjust the spice level by using mild or spicy taco seasoning and adding fresh jalapeños if desired.
• Add extra veggies like zucchini or carrots for more nutrients.

variation

You can make a vegetarian version of this soup by omitting the ground beef and using black beans or lentils instead. This keeps the soup hearty and flavorful while catering to plant-based diets.

FAQs

Can I use a slow cooker for this recipe?
Yes, you can brown the beef and sauté the onions and garlic in a pan, then add everything to a slow cooker. Cook on low for about 6-8 hours or on high for 3-4 hours.

Is this recipe spicy?
The spice level depends on the type of taco seasoning used. You can choose mild seasoning if you prefer a milder soup or add more spicy ingredients for heat.

Can I make this soup ahead of time?
Absolutely! The flavors often deepen when the soup sits, making it a great option for meal prep. Just store it in the fridge or freezer as mentioned above.