why make this recipe

Taco soup is a fun, quick, and hearty meal that’s perfect for busy weeknights or gatherings. It’s flavorful, easy to make, and can be customized with your favorite toppings. The mix of beans, meat, and spices makes it filling, while the toppings add a delightful crunch and creaminess. Plus, it’s a one-pot meal, which means less cleanup!

how to make Flavorful Taco Soup

Ingredients :

• 1 lb Ground beef or ground turkey
• 1 15 oz can Black beans
• 1 15 oz can Corn
• 2 cloves Garlic
• 1 Green onion
• 1 15 oz can Kidney beans
• 1 small Onion
• 1 15 oz can Tomatoes
• 2 cups Beef or chicken broth
• 1 tsp Chili powder
• Salt and pepper to taste
• 1 1 oz packet Taco seasoning
• 1 tbsp Olive oil
• 1/2 tsp Cumin
• Tortilla chips for serving
• Cheese for topping
• Sour cream for serving
• 1 10 oz can Rotel diced tomatoes with green chilies

Directions :

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
2. Add the ground beef or turkey and cook until browned. Drain excess fat if necessary.
3. Stir in the black beans, corn, kidney beans, tomatoes, and Rotel.
4. Pour in the broth and add the taco seasoning, chili powder, cumin, salt, and pepper.
5. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
6. Serve hot, topped with tortilla chips, cheese, and sour cream.

how to serve Flavorful Taco Soup

When serving taco soup, ladle it into bowls and let everyone add their favorite toppings. Tortilla chips provide a great crunch, while cheese adds creaminess, and sour cream adds a refreshing touch. It goes well with a side salad or some crusty bread to soak up the soup.

how to store Flavorful Taco Soup

To store leftover taco soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerate for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and heat it on the stove or in the microwave.

tips to make Flavorful Taco Soup

• For a spicier version, add jalapeños or extra chili powder.
• If you prefer a vegetarian option, you can skip the meat and add more beans or vegetables.
• Experiment with different toppings like avocado, cilantro, or lime juice for added flavor.

variation

You can easily customize the recipe by using different types of beans (like pinto beans or chickpeas) or swapping the ground meat for shredded chicken. Adding vegetables like bell peppers or zucchini can also enhance the soup.

FAQs

1. Can I make this soup in advance?

Yes! Taco soup can be made a day or two ahead of time. It tastes even better as the flavors meld together.

2. Is this recipe spicy?

The spice level depends on the taco seasoning you use and any additional spices you may add. If you like it mild, you can use a mild taco seasoning.

3. Can I use canned beans?

Yes! Canned beans are perfect for this recipe. Just make sure to rinse and drain them before adding to the soup for better flavor and texture.