why make this recipe

Potato soup is a warm and comforting dish that everyone loves. It’s perfect for chilly days or when you want a satisfying meal. This easy recipe uses simple ingredients and takes little time to make. With creamy textures and rich flavors, potato soup is a great choice for both family dinners and casual gatherings.

how to make Potato Soup

Ingredients :

• 6 slices Bacon, cooked and crumbled
• 1 Chives, chopped
• 2 cloves Garlic, minced
• 1 medium Onion, chopped
• 4 cups Potatoes, peeled and diced
• 4 cups Chicken broth
• Salt and pepper to taste
• 2 tbsp Butter
• 1 cup Cheddar cheese, shredded
• 1/2 cup Heavy cream
• 1 cup Milk

Directions :

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
3. Mash some of the potatoes to thicken the soup, if desired.
4. Stir in the heavy cream, milk, crumbled bacon, and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
6. Garnish with chopped chives, if desired, and serve warm.

how to serve Potato Soup

Serve potato soup hot in bowls. You can top it with extra cheese, crumbled bacon, or chives for added flavor and presentation. This soup pairs well with crusty bread or a fresh salad for a complete meal.

how to store Potato Soup

Store any leftover potato soup in an airtight container in the refrigerator. It will keep for about 3 to 4 days. To reheat, simply warm it on the stove over medium heat or in the microwave until hot. If the soup thickens too much, you can add a bit of water or milk to reach the desired consistency.

tips to make Potato Soup

• Use a variety of potatoes for different textures. Russets are great for creamy soups, while Yukon Golds add a buttery flavor.
• For a thicker soup, mash more potatoes or blend some of the soup before adding the cream and cheese.
• Feel free to add other ingredients like carrots or celery for extra flavor and nutrition.

variation

You can make a loaded potato soup by adding other toppings like sour cream, green onions, or jalapeños. If you prefer a vegetarian version, you can replace bacon with sautéed mushrooms and use vegetable broth instead of chicken broth.

FAQs

Can I make potato soup ahead of time?
Yes, you can make potato soup ahead of time. Just store it in the fridge and reheat when you are ready to serve.

Can I freeze potato soup?
Yes, you can freeze potato soup. However, the texture may change when reheating, especially if it contains milk or cream. To freeze, let it cool completely, then transfer to a freezer-safe container.

What should I do if my potato soup is too thick?
If your soup is too thick, simply stir in a bit more chicken broth, water, or milk until it reaches your desired consistency.