Why Make This Recipe

Baked Potato Soup is a comforting dish that’s perfect for chilly days. It’s creamy, filling, and brings the taste of baked potatoes right into a warm bowl. Plus, it’s straightforward to make, using ingredients you might already have at home. Everyone loves a hearty soup, and this one is sure to please!

How to Make Baked Potato Soup

Ingredients

• 3 cloves Garlic
• 1 small Onion
• 4 Russet potatoes, baked
• 4 cups Vegetable or chicken broth
• 3 tbsp All-purpose flour
• 1/4 tsp Black pepper
• 1/2 tsp Salt
• 2 tbsp Butter
• 1 cup Cheddar cheese, sharp
• 1/2 cup Sour cream
• 1 cup Whole milk or cream

Directions

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened.
2. Stir in the flour, cooking for another minute.
3. Gradually whisk in the vegetable or chicken broth, ensuring there are no lumps.
4. Add the baked potatoes (mashed slightly for texture), black pepper, and salt.
5. Let the soup simmer for about 20 minutes.
6. Reduce heat, then stir in the whole milk or cream, sour cream, and cheddar cheese until melted and creamy.
7. Adjust seasoning as desired and serve hot.

How to Serve Baked Potato Soup

Baked Potato Soup is best served hot. You can top it with extra cheddar cheese, crispy bacon bits, or green onions for added flavor. Pair it with some crusty bread or a fresh side salad to make a complete meal.

How to Store Baked Potato Soup

If you have leftovers, let the soup cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.

Tips to Make Baked Potato Soup

• Use freshly baked potatoes for the best flavor.
• Adjust the thickness of the soup by adding more broth or milk to your taste.
• For a richer flavor, add a bit of bacon grease or sauté some bacon with the onions and garlic.
• You can blend the soup for a smoother texture, but leaving some chunks of potato adds a nice bite.

Variation

You can customize this soup by adding ingredients like broccoli, corn, or even different types of cheese. If you prefer a healthy twist, consider adding spinach or kale for extra nutrients.

FAQs

Can I use any type of potato?
Yes, you can use other types of potatoes, but Russet potatoes give the best creamy texture.

Is this soup gluten-free?
This recipe is not gluten-free due to the flour. You can use a gluten-free flour alternative if needed.

Can I make this soup vegan?
Absolutely! Substitute the butter with olive oil, the broth with vegetable broth, the cream with coconut milk or almond milk, and skip the cheese or use a vegan cheese substitute.