why make this recipe

Crockpot French Onion Short Rib Soup is a warm, comforting dish that combines the rich flavors of beef and caramelized onions with the convenience of a slow cooker. This recipe is perfect for busy days when you want a delicious meal ready for you when you come home. It’s great for family gatherings or cozy nights in, and it’s sure to impress anyone who tries it!

how to make Crockpot French Onion Short Rib Soup

Ingredients:

• 2 lbs beef short ribs
• 4 large onions, thinly sliced
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 1 teaspoon thyme
• 2 bay leaves
• Salt and pepper, to taste
• 1 cup Gruyère cheese, grated
• 1 baguette, sliced

Directions:

1. Layer the sliced onions and minced garlic at the bottom of your crockpot.
2. Season the beef short ribs with salt and pepper, then place them on top of the onions.
3. Pour the beef broth and red wine over the meat.
4. Add the thyme and bay leaves into the pot.
5. Cover the crockpot and cook on low for 8 hours or on high for 4 hours until the meat is tender.
6. Once the ribs are done, remove them from the pot, shred the meat, and return it to the soup.
7. Serve hot, topped with toasted baguette slices and melted Gruyère cheese.

how to serve Crockpot French Onion Short Rib Soup

To serve this delicious soup, ladle it into bowls and place a few toasted baguette slices on top. Sprinkle the melted Gruyère cheese generously over the soup. You can also add some fresh herbs for garnish if you like. This dish is perfect as a hearty main course and pairs well with a simple side salad.

how to store Crockpot French Onion Short Rib Soup

If you have leftovers, you can store the soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through. You can also freeze the soup for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

tips to make Crockpot French Onion Short Rib Soup

• For extra flavor, you can caramelize the onions in a pan before adding them to the crockpot.
• Make sure to choose good quality beef broth for a richer taste.
• If you like your soup thicker, you can add a cornstarch slurry (cornstarch mixed with water) towards the end of cooking.

variation

You can adjust this recipe by adding vegetables like carrots or celery for more texture. For a lighter version, you can use ground beef instead of short ribs, though this will change the flavor profile.

FAQs

Q: Can I use a different type of cheese?
A: Yes, you can use other types of cheese like mozzarella or provolone if you prefer.

Q: Can I make this soup without red wine?
A: Absolutely! You can replace the red wine with more beef broth or even water for a simpler flavor.

Q: How can I make this soup spicier?
A: You can add some red pepper flakes or a dash of hot sauce to the soup for some extra heat.