Why Make This Recipe

Ginger Sesame Chicken Coleslaw Salad is a delightful dish that combines flavors and textures in a refreshing way. It’s easy to prepare and makes for a great side dish or a light meal. The crunchy vegetables mingle perfectly with the tender chicken, while the ginger sesame dressing adds a unique twist. This salad is not just delicious; it’s also a healthy option packed with nutrients.

How to Make Ginger Sesame Chicken Coleslaw Salad

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups green cabbage, thinly sliced
• 1 cup carrots, shredded
• 1 cup red cabbage, thinly sliced
• 1/4 cup green onions, chopped
• 1/2 cup mayonnaise
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon rice vinegar
• Salt and pepper, to taste
• Sesame seeds for garnish

Directions

1. In a large bowl, combine the shredded chicken, green cabbage, carrots, red cabbage, and green onions.
2. In a small bowl, whisk together the mayonnaise, sesame oil, soy sauce, ginger, rice vinegar, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss to combine everything well.
4. Let the salad sit for 15 minutes. This helps the flavors to meld together.
5. Serve the salad garnished with sesame seeds.

How to Serve Ginger Sesame Chicken Coleslaw Salad

You can serve this salad as a main dish or as a side dish for your meals. It pairs nicely with grilled meats, rice, or even just by itself. The colorful presentation of the salad makes it visually appealing for any occasion.

How to Store Ginger Sesame Chicken Coleslaw Salad

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. The salad may become a bit soggy over time due to the dressing, so it’s best to enjoy it fresh.

Tips to Make Ginger Sesame Chicken Coleslaw Salad

• Use leftover rotisserie chicken to save time.
• Feel free to add more veggies like bell peppers or cucumbers for extra crunch.
• Adjust the seasoning according to your taste. If you love spice, add a pinch of chili flakes.

Variation

You can make a vegetarian version of this salad by replacing chicken with tofu or chickpeas. This keeps the salad filling while adding a different protein source.

FAQs

Can I use other vegetables in this salad?
Yes! You can add or swap in any vegetables you like, such as bell peppers, cucumbers, or snap peas.

How can I make this salad gluten-free?
To make the salad gluten-free, use gluten-free soy sauce or tamari in the dressing.

Can I prepare this salad ahead of time?
You can prepare the salad a few hours in advance. Just keep the dressing separate until you are ready to serve to prevent the veggies from getting soggy.