Why Make This Recipe

Crispy Balsamic-Thyme Potato Torte is a delightful dish that combines the earthy flavors of potatoes with the tanginess of balsamic vinegar and the freshness of thyme. This recipe is not only simple but also a great way to impress your family and friends. It’s perfect as a side dish for any meal or can even stand alone as a light main dish. The satisfying crunch on the outside and the tender potatoes on the inside make it a favorite for everyone.

How to Make Crispy Balsamic-Thyme Potato Torte

Ingredients

• 2 lbs potatoes, thinly sliced
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, optional

Directions

1. Preheat the oven to 375°F (190°C) and grease a round baking dish.
2. In a bowl, whisk together the balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
3. Layer half of the potato slices in the dish and drizzle with half of the balsamic mixture.
4. Layer the remaining potatoes on top and drizzle with the rest of the mixture.
5. Cover with foil and bake for 45 minutes.
6. Remove the foil, sprinkle with Parmesan cheese if using, and bake uncovered for 15–20 minutes until crispy and golden.
7. Let cool slightly before slicing and serving.

How to Serve Crispy Balsamic-Thyme Potato Torte

Crispy Balsamic-Thyme Potato Torte is best served warm. You can slice it into wedges and serve as a side dish alongside roasted meats or grilled vegetables. It also pairs well with a light salad for a complete meal. Drizzle a little extra balsamic glaze on top for added flavor.

How to Store Crispy Balsamic-Thyme Potato Torte

If you have leftovers, store them in an airtight container in the refrigerator. The torte can stay fresh for up to 3 days. To reheat, place it in the oven for a few minutes to regain its crispiness.

Tips to Make Crispy Balsamic-Thyme Potato Torte

• Use a mandoline slicer for even and thin potato slices.
• Feel free to mix up the herbs. Rosemary or oregano can work well in place of thyme.
• For extra flavor, you can sauté the garlic lightly before adding it to the balsamic mixture.

Variation

You can add other vegetables like mushrooms or spinach to the layers for extra flavor and nutrition. Also, try using sweet potatoes for a different twist!

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the layers and store them in the refrigerator. Just bake before serving.

Is the Parmesan cheese necessary?
No, it’s optional. The dish is delicious with or without it.

Can I freeze the potato torte?
It’s not recommended to freeze this dish, as the potatoes may become mushy after thawing. Best enjoyed fresh!