Why Make This Recipe

Velvety Crock Pot Broccoli Cheese Soup is an easy and delicious meal that warms you up on chilly days. This soup is creamy, cheesy, and full of flavor. Using a crock pot means you can set it and forget it, making it perfect for busy days. Plus, it’s a great way to enjoy vegetables, as broccoli provides important vitamins.

How to Make Velvety Crock Pot Broccoli Cheese Soup

Ingredients:

• 1/2 cup chopped onion
• 2 tablespoons butter or margarine
• 1 (10 oz) can cream of chicken soup
• 1 1/2 cups milk
• 1 lb Velveeta cheese, cubed

Directions:

1. In a skillet, sauté onions in butter or margarine until soft.
2. Transfer the sautéed onions to a crock pot.
3. Add the cream of chicken soup, milk, and cubed Velveeta cheese to the crock pot.
4. Stir everything to combine well.
5. Cook on low for about 4 hours.
6. Serve warm. Optionally, top with extra cheese or fresh herbs for added flavor.

How to Serve Velvety Crock Pot Broccoli Cheese Soup

This soup is best served hot. You can enjoy it with crusty bread, crackers, or a fresh salad for a complete meal. Adding a sprinkle of extra cheese or some fresh herbs on top can also enhance its taste and presentation.

How to Store Velvety Crock Pot Broccoli Cheese Soup

If you have leftovers, let the soup cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat the soup on the stove or in the microwave before serving.

Tips to Make Velvety Crock Pot Broccoli Cheese Soup

• You can add fresh or frozen broccoli to the soup for more flavor and nutrition.
• If you prefer a thicker soup, blend a part of the soup before serving.
• For a bit of spice, consider adding a pinch of red pepper flakes.

Variation

To change things up, try adding cooked bacon or ham for a heartier soup. You can also substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option.

FAQs

Can I use regular cheese instead of Velveeta?
Yes, you can use other cheeses, but Velveeta gives a unique creaminess that can be hard to replicate.

Can I make this recipe in advance?
Absolutely! You can prepare the soup a day ahead and reheat it when you’re ready to serve.

Is this soup freezer-friendly?
Yes, you can freeze the soup. Just make sure to store it in a freezer-safe container. When reheating, the texture may change slightly, but it will still taste great!